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Online ordering is available between Sunday-Friday evening.

Meal Pickups

Meal pickups are held at 2223 E. 7th Ave Suite B. Flagstaff, AZ 86004. Saturday between 3:00pm and 6:00pm.

Menu

Tucson Blonde is the oldest Arizona beer recipe to be consistently brewed on a commercial scale. The very first batch was made all the way back on May 1, 1991. This brew is a true ode to the Arizona craft beer drinker. When our founder Dennis Arnold was first brainstorming the recipe, his goal was to make something people couldn’t resist drinking. What he noticed was that they opted for a beer that was light, crisp, and refreshing. To satisfy the early wave of craft beer fans in Tucson, Dennis perfected a beer that had all these attributes in spades.…

$11.00
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Barrio Rojo is a tried and true classic beer in our core line up. We made Rojo to quench the thirst of drinkers who yearn for a low hop but highly malty Scottish Ale. Several years after its creation, Barrio Rojo brought home a 2015 GABF Bronze Medal and a 2016 American Beer Festival Silver Medal. Characterized by its eye-catching deep amber color and a sweet maltiness, Barrio Rojo is true to style. The first sip exposes Barrio Rojo’s nuance with notes of caramel, brown sugar, toffee, and fresh ground cinnamon. This easy drinker is available year-round on draft and…

$11.00
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Since 1988, this refreshingly uncomplicated ale has inspired the simple moments that become extraordinary when shared. Crisp and clean with subtle hints of caramel, Mirror Pond is a delicious everyday ale whose straightforward single-hop character and smooth maltiness combine to deliver a timeless pale ale that’s best served in the moment and paired with a few good friends. Specifications Style: Pale Ale Malt: 2 Row, Crystal, Carapils & Munich Hops: Cascade ABV: 5.0% IBU: 40 Package Size: 6pk of 12oz Cans

$12.00
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Mexico- Czech Pilsner - 4.5% ABV. Born in the birthplace of Tequila, Estrella Jalisco is a golden Mexican pilsner, with roots in Jalisco, Mexico. The finest ingredients are always used to deliver a smooth, flavorful taste, with a crisp finish that leaves you refreshed.

$16.00
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This concoction of organic ginger juice, organic honey, and organic lemon makes for an easy drinking, hard kombucha beverage.

$15.00
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Barley, Water, Hops, Yeast

$10.00
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Parched motorists on Route 66 anticipated hospitality at Tower Station, opened in 1936. This unfiltered India Pale Ale greets you with a copper-orange hue and fluffy white head, releasing aromas of tangerine and pineapple. Pilsner and Pale malts balance hop-derived flavors of grapefruit peel and pine to finish the journey.

$13.00
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Cheers, you're a hero for wildlife! For every can of Conserve and Protect sold, Mother Road Brewing Co. will donate a portion of the proceeds to the Arizona Game and Fish Department to help with on-the-ground conservation of more than 800 wildlife species. Learn how you can help at AzWildlifeHero.com/join. 4- 16oz cans

$11.75
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Oberon is a wheat ale fermented with our signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer.

$12.00
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From the hazelnut capital of the United States, this nutty twist on a European brown ale was originally crafted by Rogue Brewmaster John Maier's good friend and avid home-brewer, Chris Studach. Hazelnut Brown Nectar offers a hazelnut aroma with rich nutty flavor and a smooth malty finish.

$12.25
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Domaines Rollan De By is considered the leader of the Cru Bourgeois, with terroir driven wines from the heart of the Médoc appellation of Bordeaux. This predominantly Merlot blend is sourced from 35 year-old vines; a solid core of blackberry and plum flavors develop into a velvety finish.

$27.00
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This cuvée offers flavors of ripe fruit, is subtly spicy and has a note of licorice. Ideal with red meats, casseroles or mature cheeses. Blend: 50% Grenache, 30% Syrah, 20% Mourvèdre

$14.00
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Dominating aromas of cassis, brambly, blackberry with undertones of French Oak and pine forest, cloves, cedar box, and tobacco. Rich and big on the entry, with toasted notes of blackberry, dark cherry, cocoa nibs, and espresso. Meaty dishes are the key: lamb, beef, game, stew, short ribs, are well-suited, or a medium rare rib-eye with a pan reduction made with this wine.

$16.00
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Like Pinot Grigio? You'll love Gazela. Light fresh and slightly bubbly wine from Portugal. Gazela Vinho Verde is well-balanced with vibrant citrus, green apple and lemongrass flavors and a subtle effervescence. A fresh, approachable and unstuffy Vinho Verde. Blend: 40% Loureiro, 30% Pedernã, 15% Trajadura, 15% Azal

$9.00
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Bright ruby. Nose is intense, dominated by aromas of spices and red fruits (strawberry). Silky and fine tannins underline a fruity freshness. Pair with lamb, game birds or ripened cheeses.

$33.00
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Ruby red color with light copper highlights. Nose dominated by aromas of small berries (raspberry, redcurrant) very intense with some toasted notes. Tender, fruity, and finely spicy on the palate. Fine and silky tannins, exceptional structure. Long and fruity finish. This wine is an ideal match for grilled red meat, roasted poultry, fish in sauce or grilled, and fine cheeses.

$22.00
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Winemaker Notes Deep ruby. Aromas of deep cherry, black plum, and caramel with hints of dried sage and cedar. Flavors of ripe blackberry and cherry preserves framed by mocha and baking spices. Layers of abundant fruit, dried herbs, and sweet oak. Seamless, integrated tannins create a rich structure and reflect a mountain personality.

$17.00
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Beautifully layered aromas of ripe blackberry, dark cherry, and cassis meld with savory notes of white pepper, cardamom, and complex sandalwood and rosemary. Seamlessly dense cassis and dark berries lead to a rich, full palate that is round with juicy, fleshy dark fruit. The smooth tannins are integrated and deftly woven. Thee wine is bright and well balanced with a graciously powerful character that finishes with long, bold, and intense flavors. Blend: 84% Cabernet Sauvignon, 12% Malbec, and 4% Petit Verdot.

$68.00
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The 2019 Rickshaw Pinot Noir is bold yet delicate with rich black cherry notes, cola and a hint of vanilla and baking spices. A persistent core of juicy, ripe fruit is balanced by bright acidity. Endlessley energetic, the pinot is the ultimate versatile wine that works well as an aperitif for pairing with king salmon or skirt steak with chimichurri.

$18.00
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Dark ruby color with bold aromas of black licorice, black pepper, cherry, and baking spice. The entry is rich, full, and scintillating. The palate is mouthwatering and smooth with a hint of chocolate. The finish is voluptuous with soft, velvety tannins.

$16.00
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Exhibiting flavors and aromas of black cherry, strawberry, violets and black tea. This wine is the perfect red for light lunches on the patio, lazy afternoons picnicking in the shade or an evening of hors d’oeuvres and aperitiffs at the bistro.

$20.00
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A Prohibition-style wine that first draws you in with aromas of dark bramble, bright red cherry, black licorice, dried orange peel, aromatic tea leaf, and cardamom. This succulent Red Blend delivers concentrated flavors bursting with blackberry, dark chocolate, and tart cherry. Warm toasty notes and sturdy tannins lead to a lingering finish. Once the wine is ready to age, we put select lots in previously used Rye Whiskey barrels to impart rich and spiced flavors. Some would say it’s as if a splash of Manhattan spilled into your glass of red wine.

$18.00
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2017 was a one-of-a-kind vintage. A tremendously hot August almost fully ripened the fruit, but two days of needed rain came in early September and cooled temperatures. A long harvest began earlier than usual and created a complex blend of Sangiovese. Legendary small yields for the 2017 vintage produced intense, concentrated, and powerful wines with vibrant acidity, despite such a warm year. The aromas are dominated by ripe raspberry fruit and candied apples, followed by floral notes and nutmeg. The powerful nose gives way to an elegant balance of expressive fruit. The palate follows with tart cherry pie, red licorice,…

$30.00
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Earthy aromas open up into cocoa, blackberry, cedar, and anise. It’s smooth with flavors of cherry, chocolate, vanilla, and a mild toastiness. The finish is long with balanced acidity. Blend: 80% Merlot; 20% Blend of Syrah, Petite Sirah, and Malbec

$24.00
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Light golden in color with vibrant aromas and flavors of baked apple, white cherry and lemon meringue. From gourmet caviar and oysters to popcorn, Faire la Fête is a versatile wine that pairs well with a range of dishes and cuisines. Try with an Asian pear salad, spicy tuna rolls, or pork chops and applesauce. Blend: 70% Chardonnay, 20% Chenin Blanc, 10% Pinot Noir

$22.00
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It is composed of 20% of the Chardonnay grape variety, for elegance and delicacy, 40% of Pinot Noir, for roundness and structure and 40% of Pinot Meunier for fruitiness. Pale gold in color, abundance of delicate bubbles. Floral aromas of fruit with subtle predominance of white fruits: pear, apple, almonds and hazelnuts. Fresh opening, smooth, pleasant and balanced. This wine is an ideal accompaniment for Breton lobster and cream sauce, sole morel mushrooms, chicken brochettes with citronella.

$42.00
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This rosé is bright, vibrant pink with a violet rim. It offers an intense nose with primary fruit characters and intense aromatic profile, coming from the 70% Grenache and 30% Syrah used in the wine. Light bodied, crisp and refreshing style. The style is right between a Côtes de Provence Rosé and a traditional Côtes du Rhône Rosé.

$11.00
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Flat Top Hills' fresh, aromatic Sauvignon Blanc shows generous fruit, jasmine and lemon zest on the nose and has flavors of Key Lime pie and mandarin orange; crisp and balanced with a lemon drop finish. Pairs with almost anything as this varietal is the most food-friendly wine ever. Cheese (especially goat cheese), green vegetables, oysters, delicate fish – like sole, fresh herbs, mild vinaigrettes and dishes with tangy or spicy ingredients are all amazing pairings.

$15.00
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The nose combines spice with a reductive fruit; the palate displays peppery notes; a classic Veltliner from loess terraces. This wine is part of a line from Leth that displays complexity in flavor, minerality and durability

$17.00
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Pale straw in the glass with aromas of lemon, pomelo, and wet stone. Waves of citrus flavors mingle with Gravenstein apple and the faintest whisper of oak, kissed by a pleasing salinity reminiscent of sea spray and oyster shell.

$22.00
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