Delivery now available, order before 2PM for delivery between 4PM and 7PM the same day.
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Online Orders

Online ordering is available between Sunday-Friday evening.

Meal Pickups

Meal pickups are held at 2223 E. 7th Ave Suite B. Flagstaff, AZ 86004. Saturday between 3:00pm and 6:00pm.

Menu

Saint Andre is a triple crème cow's milk cheese produced in Coutances, in the Normandy region of northwestern France. It has a high fat (75%) content because it is further enhanced with heavy cream, making it dense, buttery and rich.

$10.00
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fresh mozzarella imported from Italy. Made from 100% latte di bufala Italiono. Milk from the buffalo makes a creamier and softer mozzarella. This product will change the way you think of mozzarella, soooooo good!

$7.00
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A thick, house-made French style sour cream. Great in soups, salads, eggs Ingredients: Creme, Buttermilk, Salt, Citric Acid

$5.00
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Feta mixed with herbs and spices in organic olive oi

$9.00
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A white to yellowish cheese with nice blue-green veins and an open structure. Velvet smooth texture. The taste has a nice balance between the dark veins, salt and the sweet taste of the cow’s milk. these sizes are approximate and we will do our best to get close to the right size

$7.00
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A Spanish cheese made from a mixture of cow, sheep, and goat milk. This white cheese ranges from nutty to fruity. It has a rich, buttery texture that goes well when served as a snack cheese

$2.73 – $5.46
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12 Local Flagstaff eggs, these are not washed to preserve freshness.

$5.00
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Arizona grown lemons fermented in a salt brine. Lemon Confit is a great way to preserve the freshness and flavors of summer. We love to add minced lemon confit to rice pilaf, couscous, salads, it is phenomenal on seafoods. to prepare remove the pith (white part) and mince.

$7.00
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Hot, Sweet, tangy, spicy, crispy and delicious Water, Vinegar, salt, sugar, herbs, spices. Keep refrigerated

$7.00
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Feta mixed with herbs and spices in organic olive oi

$9.00
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Sweet, sour, curry, tangy, crunchy, delicious, gone..... order more.

$7.00
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What can I say, Our Take on the classic pickle. Uses: everything

$7.00
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These sweet and sour pickles have a perfect blend of herbs and spices. They are delicious and versatile. Great addition to any charcuterie board, sandwiches, burgers, or just a snack.

$7.00
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House fermented Kimchi: napa cabbage, Korean chiles, garlic, anchovy paste *contains gluten and soy

$8.00
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Olives, olive oil and spices

$10.00
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A variety of Mediterranean olives with citrus.

$10.00
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Bread and butter pickled relish goes well with any summer feast. The sweet and tangy robust flavor will be sure to have you salivating. Canned in an 8oz mason jar

$5.00
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House fermented Sauerkraut with garlic and dill. Sauerkraut is loaded with probiotics and is a great healthy snack.

$7.00
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Sun dried tomato, blended oil, garlic, red wine vinegar, olive oil, herbs,

$5.00
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Locally harvested Bergamot (Monarda spp) with red wine, salt, and spices. Wild Bergamot has flavors of oregano (rather than Earl Grey).

$5.00
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The flavors of France in a dressing - Herbs de Provence Vinaigrette.

$5.00
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House-made vinaigrette with Balsamic vinegar from Modena. Please keep refrigerated.

$5.00
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Our favorite house dressing - lemon vinaigrette. Keep in fridge and mix well before serving.

$5.00
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