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Arizona grown lemons fermented in a salt brine. Lemon Confit is a great way to preserve the freshness and flavors of summer. We love to add minced lemon confit to rice pilaf, couscous, salads, it is phenomenal on seafoods. to prepare remove the pith (white part) and mince.

Hot, Sweet, tangy, spicy, crispy and delicious Water, Vinegar, salt, sugar, herbs, spices. Keep refrigerated

Feta mixed with herbs and spices in organic olive oi

Sweet, sour, curry, tangy, crunchy, delicious, gone..... order more.

What can I say, Our Take on the classic pickle. Uses: everything

These sweet and sour pickles have a perfect blend of herbs and spices. They are delicious and versatile. Great addition to any charcuterie board, sandwiches, burgers, or just a snack.

House fermented Kimchi: napa cabbage, Korean chiles, garlic, anchovy paste *contains gluten and soy

Olives, olive oil and spices

A variety of Mediterranean olives with citrus.

Bread and butter pickled relish goes well with any summer feast. The sweet and tangy robust flavor will be sure to have you salivating. Canned in an 8oz mason jar

House fermented Sauerkraut with garlic and dill. Sauerkraut is loaded with probiotics and is a great healthy snack.