
Veggie Pot Pie (Serves 2)
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$22.00 USD
Our Homemade Veggie Pot Pie is loaded with fresh vegetables, bechamel, a flaky puff pastry. Comes frozen. Thaw before cooking.
To serve: cook for 10 min at 350* covered then uncover and cook until crust is browned and warmed through (15-20 min)
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