
Lamb Meatballs with Cous-Cous (single)
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$12.00 USD
Lamb Meatballs roasted and simmered in tomato ragu, white wine raisins.
served on Lemon and mint Cous-Cous.
Comes frozen. Thaw before heating. To serve, bake in preheated 350* oven covered until warm throughout (about 20-30 minutes).
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