Originating due to the colder Northern Italian climate, where potatoes were easier to grow than grain, our Gnocchi combines the earthy tones of Italian potato with a milled flour to create the epitome of smooth, consistent taste.

With a one minute cooking time - this is a quick, Italian classic, versatile enough to be served with a wide variety of ingredients.

From spinach and ricotta to a lemon and chive pesto, Gnocchi can be used to create all manner of stunning meals.

What’s more, a little goes a long way due to its filling nature, meaning each bag lasts longer.