Highly acclaimed for it's nutritional value Brown teapry beans (S-oam Bavi) has a subtle earthy flavor with almost nut-like taste. When cooked smells like desert after rain.

Tepary bean is the most adapted species of bean in the world. It was high soluble and insoluble fiber content, it's a high in protein and low glycemic index food.

Raw agricultural non GMO product. Certified organic.