Black Tepary Beans (S-chuuk Bavi) are born of an ancient tradition separating black seeds before planting white and brown teparies. Black teparies were selected, planted and harvested over many years to bring out the hidden traits. It's firm texture and subtle, rich flavor works well in many recipes

Tepary bean is the most adapted species of bean in the world. It was high soluble and insoluble fiber content, it's a high in protein and low glycemic index food.

Raw agricultural non GMO product. Certified organic.