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Meal Pickups

Meal pickups are held at 2223 E. 7th Ave Suite B. Flagstaff, AZ 86004. Saturday between 3:00pm and 6:00pm.

Menu

Rubbed and smoked locally here in town by "Will's Grill". Comes frozen. Thaw, heat and ready to go!

$36.00
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The burger that started it all! Our veggie burger is made of roasted shredded organic beets and carrots tossed in olive oil and wrapped in an organic blanched chard leaf. Burgers come frozen, thaw before cooking. Best pan seared.

$12.00
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Red Pork Tamales made from scratch right here in flagstaff! Tamales come frozen in one dozen.

$32.00

A serving of two lamb meatballs in sauce - ready to enjoy within 20 minutes in your oven. Comes frozen.

$8.00
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Two Beef Meatballs Roasted and Braised in a San Marzano Tomato Sauce; Topped with Mozzarella and Parmesan. MEATBALLS ARE FULLY COOKED BUT ARE FROZEN UPON PICKUP.

$8.00

Red wine braised beef, broccoli, potato puree topped with bread crumbs and parmesan. Comes frozen.

$7.00
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House made meatballs smothered in tomato sauce. served on top of creamy parmesan polenta. topped with mozzarella and parmesan. Frozen: Thaw, heat in oven covered at 350* for 10-15 minutes of until warm throughout. if desired finish in broiler to crisp

$13.00
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braised carrot, onion, beets, garlic and herbs, covered in potato puree (butter, cream, milk, parmigiano, mozzarella, nutmeg, black pepper, salt) Frozen. Thaw and heat in oven at 375* covered for 15-20 minutes (or until hot throughout) Processed in a facility that also processes nuts tree nuts

$13.00
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White truffle and parmesan risotto, with sous vide beef sirloin and smoked local porcini crust. Frozen: Thaw before baking. Bake in the oven at 350* uncovered until warm throughout

$18.50
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Broccoli, Arborio Rice, Butter, Parmigiano, onion, saffron, herb, spices Frozen: Thaw, heat in oven covered at 350* for 10-15 minutes of until warm throughout.

$12.00
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slow braised pork shank and shoulder served with garlic braised spinach and aromatic lemon rice pilaf Frozen: Thaw before baking. Bake in the oven at 350* covered for 10-15 minutes, or until warm throughout

$13.00
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Red Wine braised beef, braised beets, onions, and carrots, whipped potatoes (cream, butter, salt), Parmesan Frozen. Thaw and heat in oven covered for 20-30 minutes at 350*

$13.00
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Sole Meunière sauteed pacific sole, lemon parsley sauce, garlic braised spinach, aromatic rice pilaf Frozen: Thaw before baking. Bake in the oven at 350* covered for 10-15 minutes, or until warm throughout.

$13.50
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Sauteed pacific sole, black pepper béchamel, garlic braised asparagus, aromatic rice pilaf Frozen: Thaw before baking. Bake in the oven at 350* covered for 10-15 minutes, or until warm throughout.

$13.50
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Baked cod, confit potatoes, San Marzano tomatoes, Bechamel (milk, butter, flour, parmigiano) parsley and herbs Thaw before heating. bake covered at 350*, for 10-15 minutes or until warm throughout.

$13.50
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Herb Marinated pork, potato and leek puree topped with a breadcrumb crust.

$13.00
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Lamb Meatballs roasted and simmered in tomato ragu, white wine raisins. served on Lemon and mint Cous-Cous. Comes frozen. Thaw before heating. To serve, bake in preheated 350* oven covered until warm throughout (about 20-30 minutes).

$12.00

Pork Tenderloin Paprikash roasted and simmered pork tenderloin braised with paprika, bell pepper and onion, tomato, sour cream, scallion. Served with aromatic rice pilaf

$12.00
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Comes Frozen. Zucchini, broccoli, onion, tomato ragu, ricotta, mozzarella and parmesan baked in Ziti pasta

$12.00
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Italian beef sausage, tomato ragu, Ricotta, mozzarella and parmesan baked in Ziti pasta.Comes frozen.

$12.00
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FROZEN UPON PICKUP. Homemade Mac and Cheese made with Macaroni Noodles, Béchamel, Cheddar, Parmesan and Mozzarella cheese. Bake at 350 covered for 20 minutes (up to 35 if not thawed), then finish with about 10 minutes uncovered.

$9.00
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Organic chicken, onion, garlic, chicken stock, san marzano tomato, olives, olive oil, herbs, salt, SRF tagliatelle pasta (semolina flour, eggs, water, salt) Thaw before heating. Bake covered at 350*, for 30 minutes, or until warm throughout. Made in a kitchen that uses tree nuts

$26.00
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Pork Tenderloin Paprikash roasted and simmered pork shoulder and shank braised with paprika, bell pepper and onion, tomato, sour cream, scallion. Served with aromatic rice pilaf

$24.00

San Marzano tomato, zucchini, onion, garlic, olive oil, herb, salt polenta (vegetable stock, olive oil, spices) Thaw. Heat in the oven at 350* for 20 min or until warm throughout.

$22.00

braised carrot, onion, beets, garlic and herbs, covered in potato puree (butter, cream, milk, parmigiano, mozzarella, nutmeg, black pepper, salt) Frozen. Thaw and heat in oven at 375* covered for 15-20 minutes (or until hot throughout) Processed in a facility that also processes nuts tree nuts

$24.00
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organic chicken breast, crimini mushroom, marsala wine sauce, with Herbed rice pilaf Frozen: Thaw before baking. Bake at 350* covered for 20 minutes, until warm throughout.

$26.00

Fresh semolina pasta, herb roasted mushrooms, garlic braised spinach, carrot puree, béchamel ( butter, milk, flour, parmigiana) , parmigiana, salt, spices HEATING: leave the lid on, warm in oven at 350F until warm throughout. If desired, finish it under the broiler to crisp the top layer

$26.00
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Tender roast beef with asparagus and potato aligot. Frozen: Thaw and reheat in oven at 350 degrees or warm throughout.

$25.00

Wild line caught pacific Sole, lemon and herb couscous, carrot puree (carrot, butter, salt) garlic braised spinach, olive oil

$26.00
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Lamb Meatballs roasted and simmered in tomato ragu, white wine raisins. served on Lemon and mint Cous-Cous. Comes frozen. Thaw before heating. To serve, bake in preheated 350* oven covered until warm throughout (about 20-30 minutes).

$25.00
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Fresh semolina pasta, sous-vide pork shank and shoulder, braised spinach, carrot puree, bechamel (milk, butter, flour, spices) parmigiano HEATING: leave the lid on, warm in oven at 350F until warm throughout. If desired, finish it under the broiler to crisp the top layer.

$26.00
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Fresh semolina pasta, asparagus, creamy bechamel, mozzarella, parmesan. Frozen: Thaw before baking. Bake at 350* covered for 20 minutes, then finish uncovered for about 10 minutes or until warm throughout.

$28.00
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Our lasagna is made with fresh semolina pasta, San Marzano tomatoes, red wine braised ground beef, bechemela, mozzarella, parmesan, olive oil, butter, herbs and spices for a delicious Italian treat. HEATING: leave the lid on, warm in oven at 350F until warm throughout. If desired, finish it under the broiler to crisp the top layer

$29.00
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Red Wine braised beef, roasted broccoli, corn, spinach, carrot, onion, potato aligot (cream, butter, salt), parmesan. Frozen. Thaw and heat in oven covered for 20-30 minutes at 350*

$26.00
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Our Homemade Veggie Pot Pie is loaded with fresh vegetables, bechemela, a flakey puff pastry. Comes frozen. Thaw before cooking. To serve: cook for 10 min at 350* covered then uncover and cook until crust is browned and warmed through (15-20 min)

$22.00
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Our homemade Chicken Pot pie comes with spinach, mixed vegetables, bechamela and a fluffy puff pastry crust. Meal is fully cooked and frozen. Thaw before heating. To serve: Heat at 350* covered for 10 minutes, then finish uncovered until browned and warmed through (approx. 15-25 mins)

$23.00
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Italian beef sausage, tomato ragu, Ricotta, mozzarella and parmesan baked in Ziti pasta. Comes frozen.

$22.00
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Zucchini, broccoli, onion, tomato ragu, ricotta, mozzarella and parmesan baked in Ziti pasta. Comes frozen.

$18.00

Basil, pine nuts, garlic, olive oil, black pepper salt

$8.00
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Pesto made with pine nuts, garlic, parmigiana, parsley, salt. sold in an 8 oz jar  

$8.00
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Ratatouille is very versatile and delicious served on our home made pasta, polenta, potatoes or rice. San Marzano tomato, zucchini, onion, garlic, olive oil, salt, spices Thaw and heat in sauce pan, stir often.

$12.00
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Roasted and simmered sweet and sour squash, tomato and wild oregano. Frozen. Thaw and heat on stove top until almost boiling. Serve on top of your favorite pasta or polenta. Can also be used for vegetarian sandwich spread.

$12.00
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Local mushroom blend of boletes, oysters and caesars, butter, milk, cream, parmigiano, flour, salt, spices Frozen: Thaw before heating on stove top. stir often until boiling and warm throughout. serve with your favorite pasta

$14.00
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AZ grass fed beef and wild bolete, puffball, and Caesar mushrooms. Simmered in San Marzano Tomato, mirepoix, and local herbs FROZEN: thaw and heat in pan until hot, stir often, and serve with your favorite pasta.

$14.00
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SRF dry aged salami, San Marzano tomato, white wine, celery, carrot, onion, butter, herbs and spices.

$12.00
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San Marzano tomato, white wine, basil, celery, carrot, onion, garlic, butter and oil.

$9.00
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Vegetarian bolognese cooked with butternut squash and san marzano tomatoes. Comes frozen.

$11.00
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A delicious Bolognese sauce made with Arizona grass-fed beef braised in red wine and San Marzano tomato sauce with local northern Arizona herbs. Comes frozen.

$12.00
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blended smooth and garnished with house-made creme fraiche & scallion. Simple and delicious!

$7.00
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Garbanzo beans stewed in Spanish prosciutto. Blended smooth and served with chopped prosciutto and black pepper olive oil.

$9.00

San Marzano tomatoes, buttercream, salt, herbs, spices. Comes frozen.

$7.00
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One pint of blended carrot soup with turmeric ginger olive oil. Comes frozen.

$7.00
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Corn soup finished with cilantro olive oil. Comes frozen! Gluten free and vegetarian.

$7.00
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Roasted Squash Soup with Five Spice Olive Oil. Comes frozen.

$7.00
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Roasted beet soup with lemon chive olive oil. Comes frozen.

$7.00
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FROZEN. THAW IN FRIDGE OVERNIGHT, STIR WELL. SERVE WITH WILD MINT OIL AS GARNISH (INCLUDED).

$7.00

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