Online Orders
Online ordering is available between Sunday-Friday evening.
Meal Pickups
Meal pickups are held at 2223 E. 7th Ave Suite B. Flagstaff, AZ 86004. Saturday between 3:00pm and 6:00pm.
Chicken Cacciatore w/ house pasta
Chicken Cacciatore w/ house pasta Organic chicken, onion, garlic, chicken stock, san marzano tomato, olives, olive oil, herbs, salt, SRF tagliatelle pasta (semolina flour, eggs, water, salt) Thaw before heating. Bake covered at 350*, for 30 minutes, or until warm throughout. Made in a kitchen that uses tree nuts
Pork Tenderloin Paprikash (serves 2)
Pork Tenderloin Paprikash (serves 2) Pork Tenderloin Paprikash roasted and simmered pork shoulder and shank braised with paprika, bell pepper and onion, tomato, sour cream, scallion. Served with aromatic rice pilaf
Ratatouille with Polenta
Ratatouille with Polenta San Marzano tomato, zucchini, onion, garlic, olive oil, herb, salt polenta (vegetable stock, olive oil, spices) Thaw. Heat in the oven at 350* for 20 min or until warm throughout.
Veggie shepherds pie
Veggie shepherds pie braised carrot, onion, beets, garlic and herbs, covered in potato puree (butter, cream, milk, parmigiano, mozzarella, nutmeg, black pepper, salt) Frozen. Thaw and heat in oven at 375* covered for 15-20 minutes (or until hot throughout) Processed in a facility that also processes nuts tree nuts
Chicken Marsala with Rice Pilaf
Chicken Marsala with Rice Pilaf organic chicken breast, crimini mushroom, marsala wine sauce, with Herbed rice pilaf Frozen: Thaw before baking. Bake at 350* covered for 20 minutes, until warm throughout.
Vegetarian Cannelloni
Vegetarian Cannelloni Fresh semolina pasta, herb roasted mushrooms, garlic braised spinach, carrot puree, béchamel ( butter, milk, flour, parmigiana) , parmigiana, salt, spices HEATING: leave the lid on, warm in oven at 350F until warm throughout. If desired, finish it under the broiler to crisp the top layer
Roast Beef and Asparagus Aligot
Tender roast beef with asparagus and potato aligot. Frozen: Thaw and reheat in oven at 350 degrees or warm throughout.
Baked Sole with Lemon Couscous (Serves 2)
Baked Sole with Lemon Couscous (Serves 2) Wild line caught pacific Sole, lemon and herb couscous, carrot puree (carrot, butter, salt) garlic braised spinach, olive oil
Lamb Meatballs with Cous-Cous (Serves 2)
Lamb Meatballs roasted and simmered in tomato ragu, white wine raisins. served on Lemon and mint Cous-Cous. Comes frozen. Thaw before heating. To serve, bake in preheated 350* oven covered until warm throughout (about 20-30 minutes).
Pork Shank Cannelloni (serves 2)
Fresh semolina pasta, sous-vide pork shank and shoulder, braised spinach, carrot puree, bechamel (milk, butter, flour, spices) parmigiano HEATING: leave the lid on, warm in oven at 350F until warm throughout. If desired, finish it under the broiler to crisp the top layer.
White Asparagus Lasagna (serves 2)
Fresh semolina pasta, asparagus, creamy bechamel, mozzarella, parmesan. Frozen: Thaw before baking. Bake at 350* covered for 20 minutes, then finish uncovered for about 10 minutes or until warm throughout.
Lasagna Bolognese (Serves 2)
Our lasagna is made with fresh semolina pasta, San Marzano tomatoes, red wine braised ground beef, bechemela, mozzarella, parmesan, olive oil, butter, herbs and spices for a delicious Italian treat. HEATING: leave the lid on, warm in oven at 350F until warm throughout. If desired, finish it under the broiler to crisp the top layer
French Shepherd’s Pie with Beef (serves 2)
Red Wine braised beef, roasted broccoli, corn, spinach, carrot, onion, potato aligot (cream, butter, salt), parmesan. Frozen. Thaw and heat in oven covered for 20-30 minutes at 350*
Veggie Pot Pie (Serves 2)
Our Homemade Veggie Pot Pie is loaded with fresh vegetables, bechemela, a flakey puff pastry. Comes frozen. Thaw before cooking. To serve: cook for 10 min at 350* covered then uncover and cook until crust is browned and warmed through (15-20 min)
Chicken Potpie (Serves 2)
Our homemade Chicken Pot pie comes with spinach, mixed vegetables, bechamela and a fluffy puff pastry crust. Meal is fully cooked and frozen. Thaw before heating. To serve: Heat at 350* covered for 10 minutes, then finish uncovered until browned and warmed through (approx. 15-25 mins)
Baked Ziti (serves 2)
Italian beef sausage, tomato ragu, Ricotta, mozzarella and parmesan baked in Ziti pasta. Comes frozen.
Baked Vegetarian Ziti (serves 2)
Zucchini, broccoli, onion, tomato ragu, ricotta, mozzarella and parmesan baked in Ziti pasta. Comes frozen.