Delivery now available, order before 2PM for delivery between 4PM and 7PM the same day.
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Online ordering is available between Sunday-Friday evening.

Meal Pickups

Meal pickups are held at 2223 E. 7th Ave Suite B. Flagstaff, AZ 86004. Saturday between 3:00pm and 6:00pm.

Menu

Organic chicken, onion, garlic, chicken stock, san marzano tomato, olives, olive oil, herbs, salt, SRF tagliatelle pasta (semolina flour, eggs, water, salt) Thaw before heating. Bake covered at 350*, for 30 minutes, or until warm throughout. Made in a kitchen that uses tree nuts

$26.00
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Pork Tenderloin Paprikash roasted and simmered pork shoulder and shank braised with paprika, bell pepper and onion, tomato, sour cream, scallion. Served with aromatic rice pilaf

$24.00

San Marzano tomato, zucchini, onion, garlic, olive oil, herb, salt polenta (vegetable stock, olive oil, spices) Thaw. Heat in the oven at 350* for 20 min or until warm throughout.

$22.00

braised carrot, onion, beets, garlic and herbs, covered in potato puree (butter, cream, milk, parmigiano, mozzarella, nutmeg, black pepper, salt) Frozen. Thaw and heat in oven at 375* covered for 15-20 minutes (or until hot throughout) Processed in a facility that also processes nuts tree nuts

$24.00
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organic chicken breast, crimini mushroom, marsala wine sauce, with Herbed rice pilaf Frozen: Thaw before baking. Bake at 350* covered for 20 minutes, until warm throughout.

$26.00

Fresh semolina pasta, herb roasted mushrooms, garlic braised spinach, carrot puree, béchamel ( butter, milk, flour, parmigiana) , parmigiana, salt, spices HEATING: leave the lid on, warm in oven at 350F until warm throughout. If desired, finish it under the broiler to crisp the top layer

$26.00
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Tender roast beef with asparagus and potato aligot. Frozen: Thaw and reheat in oven at 350 degrees or warm throughout.

$25.00

Wild line caught pacific Sole, lemon and herb couscous, carrot puree (carrot, butter, salt) garlic braised spinach, olive oil

$26.00
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Lamb Meatballs roasted and simmered in tomato ragu, white wine raisins. served on Lemon and mint Cous-Cous. Comes frozen. Thaw before heating. To serve, bake in preheated 350* oven covered until warm throughout (about 20-30 minutes).

$25.00
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Fresh semolina pasta, sous-vide pork shank and shoulder, braised spinach, carrot puree, bechamel (milk, butter, flour, spices) parmigiano HEATING: leave the lid on, warm in oven at 350F until warm throughout. If desired, finish it under the broiler to crisp the top layer.

$26.00
ADD

Fresh semolina pasta, asparagus, creamy bechamel, mozzarella, parmesan. Frozen: Thaw before baking. Bake at 350* covered for 20 minutes, then finish uncovered for about 10 minutes or until warm throughout.

$28.00
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Our lasagna is made with fresh semolina pasta, San Marzano tomatoes, red wine braised ground beef, bechemela, mozzarella, parmesan, olive oil, butter, herbs and spices for a delicious Italian treat. HEATING: leave the lid on, warm in oven at 350F until warm throughout. If desired, finish it under the broiler to crisp the top layer

$29.00
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Red Wine braised beef, roasted broccoli, corn, spinach, carrot, onion, potato aligot (cream, butter, salt), parmesan. Frozen. Thaw and heat in oven covered for 20-30 minutes at 350*

$26.00
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Our Homemade Veggie Pot Pie is loaded with fresh vegetables, bechemela, a flakey puff pastry. Comes frozen. Thaw before cooking. To serve: cook for 10 min at 350* covered then uncover and cook until crust is browned and warmed through (15-20 min)

$22.00
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Our homemade Chicken Pot pie comes with spinach, mixed vegetables, bechamela and a fluffy puff pastry crust. Meal is fully cooked and frozen. Thaw before heating. To serve: Heat at 350* covered for 10 minutes, then finish uncovered until browned and warmed through (approx. 15-25 mins)

$23.00
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Italian beef sausage, tomato ragu, Ricotta, mozzarella and parmesan baked in Ziti pasta. Comes frozen.

$22.00
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Zucchini, broccoli, onion, tomato ragu, ricotta, mozzarella and parmesan baked in Ziti pasta. Comes frozen.

$18.00

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