Online ordering is available between Sunday-Friday evening.
Meal pickups are held at 2223 E. 7th Ave Suite B. Flagstaff, AZ 86004. Saturday between 3:00pm and 6:00pm.
Chicken Cacciatore w/ house pasta
Organic chicken, onion, garlic, chicken stock, san marzano tomato, olives, olive oil, herbs, salt, SRF tagliatelle pasta (semolina flour, eggs, water, salt) Thaw before heating. Bake covered at 350*, for 30 minutes, or until warm throughout. Made in a kitchen that uses tree nuts
Veggie shepherds pie
braised carrot, onion, beets, garlic and herbs, covered in potato puree (butter, cream, milk, parmigiano, mozzarella, nutmeg, black pepper, salt) Frozen. Thaw and heat in oven at 375* covered for 15-20 minutes (or until hot throughout) Processed in a facility that also processes nuts tree nuts
Fresh semolina pasta, herb roasted mushrooms, garlic braised spinach, carrot puree, béchamel ( butter, milk, flour, parmigiana) , parmigiana, salt, spices HEATING: leave the lid on, warm in oven at 350F until warm throughout. If desired, finish it under the broiler to crisp the top layer
Pork Shank Cannelloni (serves 2)
Fresh semolina pasta, sous-vide pork shank and shoulder, braised spinach, carrot puree, bechamel (milk, butter, flour, spices) parmigiano HEATING: leave the lid on, warm in oven at 350F until warm throughout. If desired, finish it under the broiler to crisp the top layer.
Lasagna Bolognese (Serves 2)
Our lasagna is made with fresh semolina pasta, San Marzano tomatoes, red wine braised ground beef, bechemela, mozzarella, parmesan, olive oil, butter, herbs and spices for a delicious Italian treat. HEATING: leave the lid on, warm in oven at 350F until warm throughout. If desired, finish it under the broiler to crisp the top layer
Chicken Potpie (Serves 2)
Our homemade Chicken Pot pie comes with spinach, mixed vegetables, bechamela and a fluffy puff pastry crust. Meal is fully cooked and frozen. Thaw before heating. To serve: Heat at 350* covered for 10 minutes, then finish uncovered until browned and warmed through (approx. 15-25 mins)