Delivery now available, order before 2PM for delivery between 4PM and 7PM the same day.
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Online Orders

Online ordering is available between Sunday-Friday evening.

Meal Pickups

Meal pickups are held at 2223 E. 7th Ave Suite B. Flagstaff, AZ 86004. Saturday between 3:00pm and 6:00pm.

Menu

House made meatballs smothered in tomato sauce. served on top of creamy parmesan polenta. topped with mozzarella and parmesan. Frozen: Thaw, heat in oven covered at 350* for 10-15 minutes of until warm throughout. if desired finish in broiler to crisp

$13.00
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braised carrot, onion, beets, garlic and herbs, covered in potato puree (butter, cream, milk, parmigiano, mozzarella, nutmeg, black pepper, salt) Frozen. Thaw and heat in oven at 375* covered for 15-20 minutes (or until hot throughout) Processed in a facility that also processes nuts tree nuts

$13.00
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White truffle and parmesan risotto, with sous vide beef sirloin and smoked local porcini crust. Frozen: Thaw before baking. Bake in the oven at 350* uncovered until warm throughout

$18.50
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Broccoli, Arborio Rice, Butter, Parmigiano, onion, saffron, herb, spices Frozen: Thaw, heat in oven covered at 350* for 10-15 minutes of until warm throughout.

$12.00
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slow braised pork shank and shoulder served with garlic braised spinach and aromatic lemon rice pilaf Frozen: Thaw before baking. Bake in the oven at 350* covered for 10-15 minutes, or until warm throughout

$13.00
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Red Wine braised beef, braised beets, onions, and carrots, whipped potatoes (cream, butter, salt), Parmesan Frozen. Thaw and heat in oven covered for 20-30 minutes at 350*

$13.00
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Sole Meunière sauteed pacific sole, lemon parsley sauce, garlic braised spinach, aromatic rice pilaf Frozen: Thaw before baking. Bake in the oven at 350* covered for 10-15 minutes, or until warm throughout.

$13.50
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Sauteed pacific sole, black pepper béchamel, garlic braised asparagus, aromatic rice pilaf Frozen: Thaw before baking. Bake in the oven at 350* covered for 10-15 minutes, or until warm throughout.

$13.50
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Baked cod, confit potatoes, San Marzano tomatoes, Bechamel (milk, butter, flour, parmigiano) parsley and herbs Thaw before heating. bake covered at 350*, for 10-15 minutes or until warm throughout.

$13.50
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Herb Marinated pork, potato and leek puree topped with a breadcrumb crust.

$13.00
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Lamb Meatballs roasted and simmered in tomato ragu, white wine raisins. served on Lemon and mint Cous-Cous. Comes frozen. Thaw before heating. To serve, bake in preheated 350* oven covered until warm throughout (about 20-30 minutes).

$12.00

Pork Tenderloin Paprikash roasted and simmered pork tenderloin braised with paprika, bell pepper and onion, tomato, sour cream, scallion. Served with aromatic rice pilaf

$12.00
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Comes Frozen. Zucchini, broccoli, onion, tomato ragu, ricotta, mozzarella and parmesan baked in Ziti pasta

$12.00
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Italian beef sausage, tomato ragu, Ricotta, mozzarella and parmesan baked in Ziti pasta.Comes frozen.

$12.00
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FROZEN UPON PICKUP. Homemade Mac and Cheese made with Macaroni Noodles, Béchamel, Cheddar, Parmesan and Mozzarella cheese. Bake at 350 covered for 20 minutes (up to 35 if not thawed), then finish with about 10 minutes uncovered.

$9.00
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