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Locally roasted coffee from Late For The Train.

This bean is native to the South Western United States and dates back to pre-Columbian times. This drought tolerant bean is a great source of fiber and protein, order with our house rendered lard for a delicious side or main course.

Mesquite flour is rich in fiber, flavor, and southwest culture. A great flour for baking and desserts, mesquite flour is also high in protein and great for all purposes.      

-An ancient heritage wheat brought to the Sonoran desert by Padre Eusebio Kino, a Jesuit Missionary in 1685. Making it the oldest wheat in the western hemisphere. -Milled, these wheat berries are excellent for bread and pastry flour. They can be cooked whole or cracked and used in a variety of ways.

Tart Cherry, apples, tequila, sugar and spices try this on a slice of Dog Walk Bakery

Strawberries cooked down with sugar and citric acid......yep that's it

apricots marinated in lavender white wine. The sweet and delicate nature of these apricots make them a great snack or addition to any cheese plate. slice them up and add them to any middle eastern or mediterranean dish

Artichokes marinated in olive oil and herbs

Arizona harvested grapefruits turned into a delicious marmalade made from grapefruit pulp, zest and sugar.

A tasty and tangy sauce with medium heat from Hatch green chilis. Shake well before using, refrigerate after opening, and enjoy with all your favorite foods.

A lovely jam made with peaches from Northern Arizona orchards.

A smooth blend of Italian olives with local herbs, garlic and olive oil.  Great on bread as an appetizer or along side your favorite crudite platters.

Locally foraged "Pine Bolete" or "White King Bolete" are an absolute staple in our kitchen, and one of our favorite mushrooms. They have a meaty and buttery flavor, that adds incredible umami to any dish. Rehydrate them with boiling water/stock for any dish, or blend them into a powder and add to dishes for enhanced flavor.

Locally foraged "King Bolete" or "Ruby Porcini"is an impressive and beautiful mushroom, anda prized specimen all across the west. Theyhave a nutty, and meaty flavor that addsincredible umami to any dish. Rehydrate themwith boiling water/stock for any dish, or blendthem into a powder and add to dishes forenhanced flavor.

A local favorite. Great in seafood, sauces, soups and many more dishes.

Balsamic Vinegar of Modena, what else do we say? use it everywhere all the time

This Extra virgin Olive Oil is from the first cold press. product of Italy.

Wild Tarragon, garlic, pink pepper corn, red wine vinegar

Produced and bottled in the Modena region of Italy, an area famous for its vinegar heritage, we’ve produced an authentic Italian product, to be used by the world. A reduction of traditional Italian grapes to bring out the inner chef, our Balsamic Glaze gives you the freedom to get creative, giving you new possibilities from salad dressings to gourmet plate decor, this is a product designed to wow. Our products are certified IGP, giving you the confidence that you’re using an authentic recipe, hailing from the heart of Italy. Thicker and sweeter than regular vinegar, balsamic reductions create a rich,…

An infusion of Extra Virgin Olive Oil with Habanero and spices to be used everywhere you would use regular olive oil; only with more heat and flavor.

Olive oil infused with Arizona grapefruit zest

Olive oil infused with Arizona orange zest

Olive oil infused with Arizona lemon.

House-made semolina pasta. Comes frozen.

With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain uninfected by modern technology and the social media revolution. Continuing pasta making techniques mastered over centuries, this factory produces the highest available quality pasta, including our Gluten Free Penne. Pairing flawlessly with all manner of toppings, from pesto based recipes to tomato heavy meals, it’s no wonder this pasta has been described as “the best gluten-free pasta I have ever tasted”.

Originating due to the colder Northern Italian climate, where potatoes were easier to grow than grain, our Gnocchi combines the earthy tones of Italian potato with a milled flour to create the epitome of smooth, consistent taste. With a one minute cooking time - this is a quick, Italian classic, versatile enough to be served with a wide variety of ingredients. From spinach and ricotta to a lemon and chive pesto, Gnocchi can be used to create all manner of stunning meals. What’s more, a little goes a long way due to its filling nature, meaning each bag lasts longer.

Originating due to the colder Northern Italian climate, where potatoes were easier to grow than grain, our Gnocchi combines the earthy tones of Italian potato with a milled flour to create the epitome of smooth, consistent taste. With the added muskiness of the truffle, we provide a taste with a slight edge when compared to regular Gnocchi, giving our product a smooth aromatic flavor with a strong musky undertone, that's versatile and delicious with all kinds of meats, sauces, and cheese, from tomato, ricotta to a lemon and chive pesto.

With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain uninfected by modern technology and the social media revolution. Continuing pasta making techniques mastered over centuries, this factory produces the highest available quality pasta, including our Gigli Toscani. Pairing flawlessly with all manner of toppings, from pesto based recipes to tomato heavy meals, it’s no wonder this pasta has been described as “the best Gigli Toscani I have ever tasted”.

With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain uninfected by modern technology and the social media revolution. Continuing pasta making techniques mastered over centuries, this factory produces the highest available quality pasta, including our organic Spaghetti all Chitarra, which combines the quality found in hand-made Italian pasta with the heritage of 1000-year-old recipes. Pairing flawlessly with all manner of toppings, from pesto based recipes to tomato heavy meals, it’s no wonder this pasta has been described as “the best spaghetti I have ever had in the states”.

With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain uninfected by modern technology and the social media revolution. Continuing pasta making techniques mastered over centuries, this factory produces the highest available quality pasta, including our Orecchiette Pugliesi pasta. Pairing flawlessly with all manner of toppings, from pesto based recipes to tomato heavy meals, it’s no wonder this pasta has been described as “the best Orecchiette pasta I have ever tasted”.

Often served simply with a butter sauce and most famous in the northern regions of the country such as Piedmont, Pasta All’uovo, or egg pasta, gives a more refined flavor along with slightly more vibrant color. Featuring a higher ratio of egg to flour, sometimes made with only egg yolk and flour, Pasta All’uovo produces a meal holding more moisture than regular pasta, making it a perfect base to soak up a tomato or pasta based sauce. With our recipe preserving ancient methods from Tuscany, continuing hundreds of years of pasta-making tradition, we ensure each piece is handmade to perfection…

The Sweet Heat! “The world’s best blend of honey, mustard and habanero ever created.” The perfect balance of sweet and heat! Made from local honey, a blend of mustard and habaneros to be used as a dip, glaze, marinade and even a dressing.

French grey sea salt, lemon confit, lemon zest

Wonderful on grilled meats, vegetables, eggs, pasta, and soups Suillus Lakei, French sea salt, Black Pepper, Garlic

Amazing on chicken, beef, soups, salads, pastas, and just about anything Puffball mushrooms, salt, sugar, Garlic powder, Fennel, black pepper, spices

Habanero Hot is a hot sauce made without vinegar. Why no vinegar?… pure flavor! We’re not afraid to let our true flavors shine! A combination of tomato and habanero that gives it a uniqueness unlike any other hot sauce on the market.

Chipotle Stinger is a hot sauce made without vinegar. It’s a combination of Chipotle peppers and Scorpion peppers that give a great kick with a slight smoky flavor. It makes for a great addition to your favorite dish or finish to your favorite food.

Our RisingHy twist on your traditional Mexican table sauce. Blend of Chili Japones, Chili de Arbol and secret love that goes with everything under the sun… Tacos, Fruit, Salad, you got it!

French Sea Salt blended with a special blend of herbs and flowers traditionally picked wild from the lands of Southern France

Apple and Mesquite Smoked French Sea Salt

The Sweet Heat! “The world’s best blend of honey, mustard and habanero ever created.” The perfect balance of sweet and heat! Made from local honey, a blend of mustard and habaneros to be used as a dip, glaze, marinade and even a dressing.

Roasted tomatillos, hatch green chili, garlic, lime, herbs, salt

Hailing from just outside Napoli in the hills of the Campania region, our San Marzano style tomatoes is the paradigm of what Italian plum tomatoes should be. Juicy, sweet with a tartness coming through to give some edge to the flavor, ripe to augment any gathering at the dinner table. Hand picked and GMO free, these are the freshest Italian tomatoes you’ll find, free from the harmful synthetic treatments found in most supermarkets. Our tomatoes range from 2 to 3.15 inches, while our hand-picking methods allow us to only include the tomatoes deemed acceptable by our expert farmers. Truly the…

3/4 pound of Almonds, Pecans and Peanuts candied in house by SRF

Croutons seasoned with herbs, olive oil and salt.

Sweet Sting Honey is produced here in Flagstaff from Adam Arp son of Dennis Arp "Mountain Top Honey" and is great for use in place of any sweetener, especially during allergy season.

One heavenly quart of pure grade A dark maple syrup from Red Gables Farm in Tamworth, New Hampshire. Stored in glass (never plastic) for the purest flavor New England's maples have to offer.

  Sweet Sting Honey is produced here in Flagstaff  from Adam Arp son of Dennis Arp "Mountain Top Honey" and is great for use in place of any sweetener, especially during allergy season.

5 Dozen Gluten Free Authentic corn tortillas for enchiladas, tacos and table use.

These small batch flour tortilla are perfect for burritos, quesadillas, or wraps.