Online Orders

Mediterranean Seafood Stew: cod, mussels and clams in a tomato, saffron, anisette broth, sauce 'Rouille' and grilled baguette. Served with: Mixed baby head lettuce, pickled onion, herb pesto,red wine vinaigrette

Mediterranean Seafood Stew: cod, mussels and clams in a tomato, saffron, anisette broth, sauce 'Rouille' and grilled baguette. Served with: Mixed baby head lettuce, pickled onion, herb pesto,red wine vinaigrette

Homemade croissant filled with milk chocolatey goodness!

Arborio rice, asparagus, parmesan, white wine, butter, smoked local porcini mushroom powder topped with bread crumbs. Comes frozen.

Roasted pesto marinated chicken with roasted red pepper, parmesan risotto, and breadcrumbs. Comes frozen.

Red wine braised beef topped with wheat berry risotto and panko. Comes frozen.

Arborio rice, saffron, shallot, white wine topped with parmesan and bread crumbs. Comes frozen.

A french cousin of the american brownie. Crispy, rich, dense chocolate. Baked in the traditional form of a "cork".

A sweet meringue based confection of almond flour, egg whites and sugar with almond cream and cherry filling. Delicious and gluten free.

House made Italian style gelato. Chocolate or caramel.

A sweet meringue based confection of almond flour, egg whites and sugar with almond cream. Delicious and gluten free.

White Peach Sorbet served with Vanilla Shortbread Cookies.

A delicious blend of flavors with fig, citrus, and Algerita in the cultured and slightly effervescent kombucha. Keep in fridge.

French Sea Salt blended with a special blend of herbs and flowers traditionally picked wild from the lands of Southern France

Apple and Mesquite Smoked French Sea Salt

Mesquite flour is rich in fiber, flavor, and southwest culture. A great flour for baking and desserts, mesquite flour is also high in protein and great for all purposes.      

-An ancient heritage wheat brought to the Sonoran desert by Padre Eusebio Kino, a Jesuit Missionary in 1685. Making it the oldest wheat in the western hemisphere. -Milled, these wheat berries are excellent for bread and pastry flour. They can be cooked whole or cracked and used in a variety of ways.

This bean is native to the South Western United States and dates back to pre-Columbian times. This drought tolerant bean is a great source of fiber and protein, order with our house rendered lard for a delicious side or main course.

Locally raised pork smoked with mesquite, hickory, and black oak. No added nitrates (except for those naturally occurring in salt). Comes frozen. Thaw and cook fully before serving.

Locally raised ground pork with salt, brown sugar, garlic, herbs and spices.

One pound of spicy Italian sausage made with locally raised ground pork, salt, brown sugar, garlic, herbs, and spices.

A truly special ham that has been brined, smoked, and seasoned by Square Root Foods. Even more special, the hams are from pigs that were raised in Northern Arizona by our friends and enjoyed the finest of foods and lives. This allows the pigs, the farmers, and SRF to provide you with the most flavorful, mindful, wonderful hams possible for you to enjoy and share with loved ones. Our have a spiced honey mustard glaze and are fully cooked. Also included is a jar of our house-made apple sauce to garnish the ham when serving. Reheat is easy and an…

Our bone broth has been rendered down into a delicious concentrated broth that is great for adding to soups, as well as meat dishes of any sort or can be enjoyed just like a cup of tea delivering a healthy dose of nutrients. Bone broth is a good source of dense collagen, nutrients, and essential amino acids. It also helps fortify your joints, bones, skin, hair, nails, and more

Lard rendered from pigs raised by us. Lard is actually a wonderful cooking fat, containing lots of omega 3's and has one of the highest smoke points of any cooking oil.

Arborio rice, asparagus, parmesan, white wine, butter, smoked local porcini mushroom powder topped with bread crumbs. Comes frozen.

Zucchini, broccoli, onion, tomato ragu, ricotta, mozzarella and parmesan baked in Ziti pasta. Comes frozen.

Comes Frozen. Zucchini, broccoli, onion, tomato ragu, ricotta, mozzarella and parmesan baked in Ziti pasta

Italian beef sausage, tomato ragu, Ricotta, mozzarella and parmesan baked in Ziti pasta. Comes frozen.

Italian beef sausage, tomato ragu, Ricotta, mozzarella and parmesan baked in Ziti pasta.Comes frozen.

French onion potato gratin, roasted beef sirloin, roasted beets, topped with bread crumbs

Red wine braised beef, broccoli, potato puree topped with bread crumbs and parmesan. Comes frozen.

Herb roasted beef tenderloin, leek, spinach, yukon gold potato puree topped with breadcrumb crust and parmesan.

A delicious single serving of black truffle aligot gratin with roasted asparagus.

Vegetarian bolognese cooked with butternut squash and san marzano tomatoes. Comes frozen.

Our homemade Chicken Pot pie comes with spinach, mixed vegetables, bechamela and a fluffy puff pastry crust. Meal is fully cooked and frozen. Thaw before heating. To serve: Heat at 350* covered for 10 minutes, then finish uncovered until browned and warmed through (approx. 15-25 mins)

Organic chicken, prosciutto, sage with Tuscan white wine sauce topped with polenta, parmesan, bread crumbs and black pepper

Our lasagna is made with fresh semolina pasta, San Marzano tomatoes, red wine braised ground beef, bechemela, mozzarella, parmesan, olive oil, butter, herbs and spices for a delicious Italian treat.

Lamb Meatballs roasted and simmered in tomato ragu, white wine raisins, mint yogurt. served on Lemon and Parsley Cous-Cous. Comes frozen. Thaw before heating. To serve, bake in preheated 350* oven uncovered until warm throughout (about 20-30 minutes).

Roasted pesto marinated chicken with roasted red pepper, parmesan risotto, and breadcrumbs. Comes frozen.

Herb Marinated pork, potato and leek puree topped with a breadcrumb crust.

Red wine braised beef topped with wheat berry risotto and panko. Comes frozen.

Red Pork Tamales made from scratch right here in flagstaff! Tamales come frozen in one dozen.

Our Shepherd's Pie is loaded with red wine braised beef, puree of sweet potatoes and yukon golds with roasted root vegetables and braised onion compote. Comes frozen.

Arborio rice, saffron, shallot, white wine topped with parmesan and bread crumbs. Comes frozen.

Italian tomatoes mixed with olive oil, cream, herbs and spices. Comes frozen.

SRF dry aged salami, San Marzano tomato, white wine, celery, carrot, onion, butter, herbs and spices.

The burger that started it all! Our veggie burger is made of roasted shredded organic beets and carrots tossed in olive oil and wrapped in an organic blanched chard leaf. Burgers come frozen, thaw before cooking. Best pan seared.

San Marzano tomato, white wine, basil, celery, carrot, onion, garlic, butter and oil.

French onion gratin served with roasted beets and topped with parmigiana cheese. Comes frozen.

Our Homemade Veggie Pot Pie is loaded with fresh vegetables, bechemela, a flakey puff pastry. Comes frozen. Thaw before cooking. To serve: cook for 10 min at 350* covered then uncover and cook until crust is browned and warmed through (15-20 min)

Coho salmon, AZ citrus rice pilaf, spring fennel and saffron with a white wine cream sauce. Comes Frozen.

Herb marinated mushrooms and zucchini, leek, spinach, yukon gold potato puree topped with breadcrumb crust and parmesan.

Basil Pesto in 16 oz glass jar.

Basil pesto in 8oz glass jar.

A serving of two lamb meatballs in sauce - ready to enjoy within 20 minutes in your oven. Comes frozen.

Eggplant parmesan with San Marzano tomato sauce seasoned with locally grown/harvested herbs, served over polenta and topped with parmesan. Comes frozen.

Chicken parmesan with San Marzano tomato sauce seasoned with locally grown/harvested herbs, served over polenta and topped with parmesan. Comes frozen.

Two Beef Meatballs Roasted and Braised in a San Marzano Tomato Sauce; Topped with Mozzarella and Parmesan. MEATBALLS ARE FULLY COOKED BUT ARE FROZEN UPON PICKUP.

A delicious Bolognese sauce made with Arizona grass-fed beef braised in red wine and San Marzano tomato sauce with local northern Arizona herbs. Comes frozen.

A gift that is thoughtful, easy, and practical! Please note that the certificate can only be used once, so the entire value should be used in a single transaction. Available as a hard copy in an envelope or as an electronic document.

A gift that is thoughtful, easy, and practical! Please note that the certificate can only be used once, so the entire value should be used in a single transaction. Available as a hard copy in an envelope or as an electronic document.

French onion potato gratin, roasted beef sirloin, roasted beets, topped with bread crumbs

Red wine braised beef, broccoli, potato puree topped with bread crumbs and parmesan. Comes frozen.

Herb roasted beef tenderloin, leek, spinach, yukon gold potato puree topped with breadcrumb crust and parmesan.

A delicious single serving of black truffle aligot gratin with roasted asparagus.

Herb Marinated pork, potato and leek puree topped with a breadcrumb crust.

French onion gratin served with roasted beets and topped with parmigiana cheese. Comes frozen.

Herb marinated mushrooms and zucchini, leek, spinach, yukon gold potato puree topped with breadcrumb crust and parmesan.

Black olives, roasted red peppers, olive oil, garlic, herbs and spices.

Arizona harvested grapefruits turned into a delicious marmalade made from grapefruit pulp, zest and sugar.

A tasty and tangy sauce with medium heat from Hatch green chilis. Shake well before using, refrigerate after opening, and enjoy with all your favorite foods.

Sun-dried tomatoes, olive oil, garlic and herbs

A great spread or addition to salads -- a tapenade made with roasted red peppers and olives.

Plums foraged in Flagstaff made into jam. Great with nut butters or cheeses.

A lovely jam made with peaches from Northern Arizona orchards.

A smooth blend of Italian olives with local herbs, garlic and olive oil.  Great on bread as an appetizer or along side your favorite crudite platters.

Olives, olive oil and spices

Coming from the SRF kitchen our hazelnut vinaigrette is a blend of olive oil, sherry vinegar, red wine vinegar and hazelnuts.

French Sea Salt blended with a special blend of herbs and flowers traditionally picked wild from the lands of Southern France

One heavenly quart of pure grade A dark maple syrup from Red Gables Farm in Tamworth, New Hampshire. Stored in glass (never plastic) for the purest flavor New England's maples have to offer.

House fermented Kimchi: napa cabbage, Korean chiles, garlic, anchovy paste *contains gluten and soy

Locally harvested Bergamot (Monarda spp) with red wine, salt, and spices. Wild Bergamot has flavors of oregano (rather than Earl Grey).

Croutons seasoned with herbs and topped with parmesan.

Olive oil with real smoke -- a great addition to many dishes.

Olive oil infused with Arizona lemon.

Apple and Mesquite Smoked French Sea Salt

A variety of Mediterranean olives with citrus.

Bread and butter pickled relish goes well with any summer feast. The sweet and tangy robust flavor will be sure to have you salivating. Canned in an 8oz mason jar

Mesquite flour is rich in fiber, flavor, and southwest culture. A great flour for baking and desserts, mesquite flour is also high in protein and great for all purposes.      

-An ancient heritage wheat brought to the Sonoran desert by Padre Eusebio Kino, a Jesuit Missionary in 1685. Making it the oldest wheat in the western hemisphere. -Milled, these wheat berries are excellent for bread and pastry flour. They can be cooked whole or cracked and used in a variety of ways.

House fermented Sauerkraut with garlic and dill. Sauerkraut is loaded with probiotics and is a great healthy snack.

House-made vinaigrette with Balsamic vinegar from Modena. Please keep refrigerated.

This bean is native to the South Western United States and dates back to pre-Columbian times. This drought tolerant bean is a great source of fiber and protein, order with our house rendered lard for a delicious side or main course.

  Sweet Sting Honey is produced here in Flagstaff  from Adam Arp son of Dennis Arp "Mountain Top Honey" and is great for use in place of any sweetener, especially during allergy season.

Perfect for all of your savory cooking needs, our herbed lard is sourced from pigs raised by Square Root and combined with the perfect balance of fresh herbs. Lard is a wonderfully healthy cooking fat, with less saturated fat than butter and a high smoke point. The healthy diets of our pigs also ensure a higher omega-3 content than many industrially produced lards.

Our favorite house dressing - lemon vinaigrette. Keep in fridge and mix well before serving.

Comes Frozen. Zucchini, broccoli, onion, tomato ragu, ricotta, mozzarella and parmesan baked in Ziti pasta

Italian beef sausage, tomato ragu, Ricotta, mozzarella and parmesan baked in Ziti pasta.Comes frozen.

Lamb Meatballs roasted and simmered in tomato ragu, white wine raisins, mint yogurt. served on Lemon and Parsley Cous-Cous. Comes frozen. Thaw before heating. To serve, bake in preheated 350* oven uncovered until warm throughout (about 20-30 minutes).

Coho salmon, AZ citrus rice pilaf, spring fennel and saffron with a white wine cream sauce. Comes Frozen.

Zucchini, broccoli, onion, tomato ragu, ricotta, mozzarella and parmesan baked in Ziti pasta. Comes frozen.

Our homemade Chicken Pot pie comes with spinach, mixed vegetables, bechamela and a fluffy puff pastry crust. Meal is fully cooked and frozen. Thaw before heating. To serve: Heat at 350* covered for 10 minutes, then finish uncovered until browned and warmed through (approx. 15-25 mins)

Our lasagna is made with fresh semolina pasta, San Marzano tomatoes, red wine braised ground beef, bechemela, mozzarella, parmesan, olive oil, butter, herbs and spices for a delicious Italian treat.

Our Shepherd's Pie is loaded with red wine braised beef, puree of sweet potatoes and yukon golds with roasted root vegetables and braised onion compote. Comes frozen.

Our Homemade Veggie Pot Pie is loaded with fresh vegetables, bechemela, a flakey puff pastry. Comes frozen. Thaw before cooking. To serve: cook for 10 min at 350* covered then uncover and cook until crust is browned and warmed through (15-20 min)

Eggplant parmesan with San Marzano tomato sauce seasoned with locally grown/harvested herbs, served over polenta and topped with parmesan. Comes frozen.

Chicken parmesan with San Marzano tomato sauce seasoned with locally grown/harvested herbs, served over polenta and topped with parmesan. Comes frozen.

Olive oil with real smoke -- a great addition to many dishes.

Olive oil infused with Arizona lemon.

Vegetarian bolognese cooked with butternut squash and san marzano tomatoes. Comes frozen.

Italian tomatoes mixed with olive oil, cream, herbs and spices. Comes frozen.

SRF dry aged salami, San Marzano tomato, white wine, celery, carrot, onion, butter, herbs and spices.

San Marzano tomato, white wine, basil, celery, carrot, onion, garlic, butter and oil.

Basil Pesto in 16 oz glass jar.

Basil pesto in 8oz glass jar.

A delicious Bolognese sauce made with Arizona grass-fed beef braised in red wine and San Marzano tomato sauce with local northern Arizona herbs. Comes frozen.

Coming from the SRF kitchen our hazelnut vinaigrette is a blend of olive oil, sherry vinegar, red wine vinegar and hazelnuts.

Locally harvested Bergamot (Monarda spp) with red wine, salt, and spices. Wild Bergamot has flavors of oregano (rather than Earl Grey).

House-made vinaigrette with Balsamic vinegar from Modena. Please keep refrigerated.

Our favorite house dressing - lemon vinaigrette. Keep in fridge and mix well before serving.

Roasted beet soup with lemon chive olive oil. Comes frozen.

One pint of blended carrot soup with turmeric ginger olive oil. Comes frozen.

Corn soup finished with cilantro olive oil. Comes frozen! Gluten free and vegetarian.

San Marzano tomatoes, parmesan, and black pepper, croutons. Comes frozen.

made with yukon potato, house-made bacon, onion. topped with black pepper and cheddar cheese. Comes frozen.

Potatoes, beets, butter and salt. Comes frozen. Gluten-free, Vegetarian.

Garbanzo beans stewed in Spanish prosciutto. Blended smooth and served with chopped prosciutto and black pepper olive oil.

FROZEN. THAW IN FRIDGE OVERNIGHT, STIR WELL. SERVE WITH WILD MINT OIL AS GARNISH (INCLUDED).