Online Orders
Online ordering is available between Sunday-Friday evening.
Meal Pickups
Meal pickups are held at 2223 E. 7th Ave Suite B. Flagstaff, AZ 86004. Saturday between 3:00pm and 6:00pm.
Bario Blonde (6 pack)
Tucson Blonde is the oldest Arizona beer recipe to be consistently brewed on a commercial scale. The very first batch was made all the way back on May 1, 1991. This brew is a true ode to the Arizona craft beer drinker. When our founder Dennis Arnold was first brainstorming the recipe, his goal was to make something people couldn’t resist drinking. What he noticed was that they opted for a beer that was light, crisp, and refreshing. To satisfy the early wave of craft beer fans in Tucson, Dennis perfected a beer that had all these attributes in spades.…
Bario Rojo (6 pack)
Barrio Rojo is a tried and true classic beer in our core line up. We made Rojo to quench the thirst of drinkers who yearn for a low hop but highly malty Scottish Ale. Several years after its creation, Barrio Rojo brought home a 2015 GABF Bronze Medal and a 2016 American Beer Festival Silver Medal. Characterized by its eye-catching deep amber color and a sweet maltiness, Barrio Rojo is true to style. The first sip exposes Barrio Rojo’s nuance with notes of caramel, brown sugar, toffee, and fresh ground cinnamon. This easy drinker is available year-round on draft and…
Deschutes Brewing Company Mirror Pond (6 Pack)
Since 1988, this refreshingly uncomplicated ale has inspired the simple moments that become extraordinary when shared. Crisp and clean with subtle hints of caramel, Mirror Pond is a delicious everyday ale whose straightforward single-hop character and smooth maltiness combine to deliver a timeless pale ale that’s best served in the moment and paired with a few good friends. Specifications Style: Pale Ale Malt: 2 Row, Crystal, Carapils & Munich Hops: Cascade ABV: 5.0% IBU: 40 Package Size: 6pk of 12oz Cans
Estrella Jalisco (12 pack cans)
Mexico- Czech Pilsner - 4.5% ABV. Born in the birthplace of Tequila, Estrella Jalisco is a golden Mexican pilsner, with roots in Jalisco, Mexico. The finest ingredients are always used to deliver a smooth, flavorful taste, with a crisp finish that leaves you refreshed.
Mother Road Brewing Tower Station IPA (4 Pack)
Parched motorists on Route 66 anticipated hospitality at Tower Station, opened in 1936. This unfiltered India Pale Ale greets you with a copper-orange hue and fluffy white head, releasing aromas of tangerine and pineapple. Pilsner and Pale malts balance hop-derived flavors of grapefruit peel and pine to finish the journey.
Mother Road Conserve and Protect Golden Ale (4 pack)
Cheers, you're a hero for wildlife! For every can of Conserve and Protect sold, Mother Road Brewing Co. will donate a portion of the proceeds to the Arizona Game and Fish Department to help with on-the-ground conservation of more than 800 wildlife species. Learn how you can help at AzWildlifeHero.com/join. 4- 16oz cans
Rogue Brewing Hazelnut Brown Nectar (6 pack cans)
From the hazelnut capital of the United States, this nutty twist on a European brown ale was originally crafted by Rogue Brewmaster John Maier's good friend and avid home-brewer, Chris Studach. Hazelnut Brown Nectar offers a hazelnut aroma with rich nutty flavor and a smooth malty finish.
House Cured Coppa (2oz)
local pork collar cured in herbs and spices
House Cured Lonza (2oz)
Local AZ pork loin cured in herbs and spices
AZ Grass Raised Ground Beef (1 lb)
Taste the difference in our high-quality and nutritious grass-fed ground beef. Our carefully customized blend of muscle meat and brisket has created a demand that you will notice in many local restaurants in Arizona. Enjoy our ground beef around your own table and keep on hand as a family staple.
Red Wine Salami
$1.6/oz
Bone in Frenched Pork Chop
Our pork is raised here in Northern Arizona by friends and enjoyed the finest of foods and lives.This allows the pigs, the farmers,and SRF to provide you with the most flavorful, mindful,wonderful pork chops possible for you to enjoy and share with loved ones.
Local Arizona Bone in Pork Chops
Our pork is raised here in Northern Arizona by friends and enjoyed the finest of foods and lives.This allows the pigs, the farmers,and SRF to provide you with the most flavorful, mindful,wonderful pork chops possible for you to enjoy and share with loved ones.
St Andre Brie (.45 lb)
Saint Andre is a triple crème cow's milk cheese produced in Coutances, in the Normandy region of northwestern France. It has a high fat (75%) content because it is further enhanced with heavy cream, making it dense, buttery and rich.
Stilton Blue Cheese (.35lb)
A white to yellowish cheese with nice blue-green veins and an open structure. Velvet smooth texture. The taste has a nice balance between the dark veins, salt and the sweet taste of the cow’s milk. these sizes are approximate and we will do our best to get close to the right size
House Cured Coppa (2oz)
local pork collar cured in herbs and spices
House Cured Lonza (2oz)
Local AZ pork loin cured in herbs and spices
Red Wine Salami
$1.6/oz
Star Anise Bon Bons
Star Anise ganache coated in chocolate.
AZ citrus Sorbet (12 oz)
spun in house with AZ grapefruits and oranges
“Will’s Grill” Rack of Ribs
Rubbed and smoked locally here in town by "Will's Grill". Comes frozen. Thaw, heat and ready to go!
Flagstaff Farm Eggs
12 Local Flagstaff eggs, these are not washed to preserve freshness.
Gift Certificate – $50
A gift that is thoughtful, easy, and practical! Please note that the certificate can only be used once, so the entire value should be used in a single transaction. Available as a hard copy in an envelope or as an electronic document. If you are not able to pick up in store, don't worry! simply add the gift card to your cart and select a pickup time. in the notes please state how you would like to receive the gift card and we are happy to accommodate.
Gift Certificate – $25
A gift that is thoughtful, easy, and practical! Please note that the certificate can only be used once, so the entire value should be used in a single transaction. Available as a hard copy in an envelope or as an electronic document. If you are not able to pick up in store, don't worry! simply add the gift card to your cart and select a pickup time. in the notes please state how you would like to receive the gift card and we are happy to accommodate.
Wheat Berries (1 lb)
-An ancient heritage wheat brought to the Sonoran desert by Padre Eusebio Kino, a Jesuit Missionary in 1685. Making it the oldest wheat in the western hemisphere. -Milled, these wheat berries are excellent for bread and pastry flour. They can be cooked whole or cracked and used in a variety of ways.
Veggie Shepherds Pie
braised carrot, onion, beets, garlic and herbs, covered in potato puree (butter, cream, milk, parmigiano, mozzarella, nutmeg, black pepper, salt) Frozen. Thaw and heat in oven at 375* covered for 15-20 minutes (or until hot throughout) Processed in a facility that also processes nuts tree nuts
Chicken Cacciatore w/ house pasta
Organic chicken, onion, garlic, chicken stock, san marzano tomato, olives, olive oil, herbs, salt, SRF tagliatelle pasta (semolina flour, eggs, water, salt) Thaw before heating. Bake covered at 350*, for 30 minutes, or until warm throughout. Made in a kitchen that uses tree nuts
Veggie shepherds pie
braised carrot, onion, beets, garlic and herbs, covered in potato puree (butter, cream, milk, parmigiano, mozzarella, nutmeg, black pepper, salt) Frozen. Thaw and heat in oven at 375* covered for 15-20 minutes (or until hot throughout) Processed in a facility that also processes nuts tree nuts
Vegetarian Cannelloni
Fresh semolina pasta, herb roasted mushrooms, garlic braised spinach, carrot puree, béchamel ( butter, milk, flour, parmigiana) , parmigiana, salt, spices HEATING: leave the lid on, warm in oven at 350F until warm throughout. If desired, finish it under the broiler to crisp the top layer
Pork Shank Cannelloni (serves 2)
Fresh semolina pasta, sous-vide pork shank and shoulder, braised spinach, carrot puree, bechamel (milk, butter, flour, spices) parmigiano HEATING: leave the lid on, warm in oven at 350F until warm throughout. If desired, finish it under the broiler to crisp the top layer.
Lasagna Bolognese (Serves 2)
Our lasagna is made with fresh semolina pasta, San Marzano tomatoes, red wine braised ground beef, bechemela, mozzarella, parmesan, olive oil, butter, herbs and spices for a delicious Italian treat. HEATING: leave the lid on, warm in oven at 350F until warm throughout. If desired, finish it under the broiler to crisp the top layer
Chicken Potpie (Serves 2)
Our homemade Chicken Pot pie comes with spinach, mixed vegetables, bechamela and a fluffy puff pastry crust. Meal is fully cooked and frozen. Thaw before heating. To serve: Heat at 350* covered for 10 minutes, then finish uncovered until browned and warmed through (approx. 15-25 mins)
Gift Certificate – $50
A gift that is thoughtful, easy, and practical! Please note that the certificate can only be used once, so the entire value should be used in a single transaction. Available as a hard copy in an envelope or as an electronic document. If you are not able to pick up in store, don't worry! simply add the gift card to your cart and select a pickup time. in the notes please state how you would like to receive the gift card and we are happy to accommodate.
Gift Certificate – $25
A gift that is thoughtful, easy, and practical! Please note that the certificate can only be used once, so the entire value should be used in a single transaction. Available as a hard copy in an envelope or as an electronic document. If you are not able to pick up in store, don't worry! simply add the gift card to your cart and select a pickup time. in the notes please state how you would like to receive the gift card and we are happy to accommodate.
Boletus Barrowsii
Locally foraged "Pine Bolete" or "White King Bolete" are an absolute staple in our kitchen, and one of our favorite mushrooms. They have a meaty and buttery flavor, that adds incredible umami to any dish. Rehydrate them with boiling water/stock for any dish, or blend them into a powder and add to dishes for enhanced flavor.
Boletus Rubriceps
Locally foraged "King Bolete" or "Ruby Porcini"is an impressive and beautiful mushroom, anda prized specimen all across the west. Theyhave a nutty, and meaty flavor that addsincredible umami to any dish. Rehydrate themwith boiling water/stock for any dish, or blendthem into a powder and add to dishes forenhanced flavor.
Balsamic Glaze 250 ml
Produced and bottled in the Modena region of Italy, an area famous for its vinegar heritage, we’ve produced an authentic Italian product, to be used by the world. A reduction of traditional Italian grapes to bring out the inner chef, our Balsamic Glaze gives you the freedom to get creative, giving you new possibilities from salad dressings to gourmet plate decor, this is a product designed to wow. Our products are certified IGP, giving you the confidence that you’re using an authentic recipe, hailing from the heart of Italy. Thicker and sweeter than regular vinegar, balsamic reductions create a rich,…
Boletus Barrowsii
Locally foraged "Pine Bolete" or "White King Bolete" are an absolute staple in our kitchen, and one of our favorite mushrooms. They have a meaty and buttery flavor, that adds incredible umami to any dish. Rehydrate them with boiling water/stock for any dish, or blend them into a powder and add to dishes for enhanced flavor.
Boletus Rubriceps
Locally foraged "King Bolete" or "Ruby Porcini"is an impressive and beautiful mushroom, anda prized specimen all across the west. Theyhave a nutty, and meaty flavor that addsincredible umami to any dish. Rehydrate themwith boiling water/stock for any dish, or blendthem into a powder and add to dishes forenhanced flavor.
Gluten Free Penne
With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain uninfected by modern technology and the social media revolution. Continuing pasta making techniques mastered over centuries, this factory produces the highest available quality pasta, including our Gluten Free Penne. Pairing flawlessly with all manner of toppings, from pesto based recipes to tomato heavy meals, it’s no wonder this pasta has been described as “the best gluten-free pasta I have ever tasted”.
Whole Peeled Tomatoes – Can 800 gr
Hailing from just outside Napoli in the hills of the Campania region, our San Marzano style tomatoes is the paradigm of what Italian plum tomatoes should be. Juicy, sweet with a tartness coming through to give some edge to the flavor, ripe to augment any gathering at the dinner table. Hand picked and GMO free, these are the freshest Italian tomatoes you’ll find, free from the harmful synthetic treatments found in most supermarkets. Our tomatoes range from 2 to 3.15 inches, while our hand-picking methods allow us to only include the tomatoes deemed acceptable by our expert farmers. Truly the…
Classic Gnocchi 500g
Originating due to the colder Northern Italian climate, where potatoes were easier to grow than grain, our Gnocchi combines the earthy tones of Italian potato with a milled flour to create the epitome of smooth, consistent taste. With a one minute cooking time - this is a quick, Italian classic, versatile enough to be served with a wide variety of ingredients. From spinach and ricotta to a lemon and chive pesto, Gnocchi can be used to create all manner of stunning meals. What’s more, a little goes a long way due to its filling nature, meaning each bag lasts longer.
Truffle Gnocchi 500gm
Originating due to the colder Northern Italian climate, where potatoes were easier to grow than grain, our Gnocchi combines the earthy tones of Italian potato with a milled flour to create the epitome of smooth, consistent taste. With the added muskiness of the truffle, we provide a taste with a slight edge when compared to regular Gnocchi, giving our product a smooth aromatic flavor with a strong musky undertone, that's versatile and delicious with all kinds of meats, sauces, and cheese, from tomato, ricotta to a lemon and chive pesto.
Gigli Toscani Organic Artisan Pasta 500 gr
With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain uninfected by modern technology and the social media revolution. Continuing pasta making techniques mastered over centuries, this factory produces the highest available quality pasta, including our Gigli Toscani. Pairing flawlessly with all manner of toppings, from pesto based recipes to tomato heavy meals, it’s no wonder this pasta has been described as “the best Gigli Toscani I have ever tasted”.
Spaghetti alla Chitarra Organic Artisan Pasta 500 gr
With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain uninfected by modern technology and the social media revolution. Continuing pasta making techniques mastered over centuries, this factory produces the highest available quality pasta, including our organic Spaghetti all Chitarra, which combines the quality found in hand-made Italian pasta with the heritage of 1000-year-old recipes. Pairing flawlessly with all manner of toppings, from pesto based recipes to tomato heavy meals, it’s no wonder this pasta has been described as “the best spaghetti I have ever had in the states”.
Orecchiette Pugliesi Organic Artisan Pasta – 500 gr
With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain uninfected by modern technology and the social media revolution. Continuing pasta making techniques mastered over centuries, this factory produces the highest available quality pasta, including our Orecchiette Pugliesi pasta. Pairing flawlessly with all manner of toppings, from pesto based recipes to tomato heavy meals, it’s no wonder this pasta has been described as “the best Orecchiette pasta I have ever tasted”.
Balsamic Glaze 250 ml
Produced and bottled in the Modena region of Italy, an area famous for its vinegar heritage, we’ve produced an authentic Italian product, to be used by the world. A reduction of traditional Italian grapes to bring out the inner chef, our Balsamic Glaze gives you the freedom to get creative, giving you new possibilities from salad dressings to gourmet plate decor, this is a product designed to wow. Our products are certified IGP, giving you the confidence that you’re using an authentic recipe, hailing from the heart of Italy. Thicker and sweeter than regular vinegar, balsamic reductions create a rich,…
Pappardelle All’uovo (egg pasta) – 500gr
Often served simply with a butter sauce and most famous in the northern regions of the country such as Piedmont, Pasta All’uovo, or egg pasta, gives a more refined flavor along with slightly more vibrant color. Featuring a higher ratio of egg to flour, sometimes made with only egg yolk and flour, Pasta All’uovo produces a meal holding more moisture than regular pasta, making it a perfect base to soak up a tomato or pasta based sauce. With our recipe preserving ancient methods from Tuscany, continuing hundreds of years of pasta-making tradition, we ensure each piece is handmade to perfection…
Wheat Berries (1 lb)
-An ancient heritage wheat brought to the Sonoran desert by Padre Eusebio Kino, a Jesuit Missionary in 1685. Making it the oldest wheat in the western hemisphere. -Milled, these wheat berries are excellent for bread and pastry flour. They can be cooked whole or cracked and used in a variety of ways.
Gluten Free Penne
With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain uninfected by modern technology and the social media revolution. Continuing pasta making techniques mastered over centuries, this factory produces the highest available quality pasta, including our Gluten Free Penne. Pairing flawlessly with all manner of toppings, from pesto based recipes to tomato heavy meals, it’s no wonder this pasta has been described as “the best gluten-free pasta I have ever tasted”.
Classic Gnocchi 500g
Originating due to the colder Northern Italian climate, where potatoes were easier to grow than grain, our Gnocchi combines the earthy tones of Italian potato with a milled flour to create the epitome of smooth, consistent taste. With a one minute cooking time - this is a quick, Italian classic, versatile enough to be served with a wide variety of ingredients. From spinach and ricotta to a lemon and chive pesto, Gnocchi can be used to create all manner of stunning meals. What’s more, a little goes a long way due to its filling nature, meaning each bag lasts longer.
Truffle Gnocchi 500gm
Originating due to the colder Northern Italian climate, where potatoes were easier to grow than grain, our Gnocchi combines the earthy tones of Italian potato with a milled flour to create the epitome of smooth, consistent taste. With the added muskiness of the truffle, we provide a taste with a slight edge when compared to regular Gnocchi, giving our product a smooth aromatic flavor with a strong musky undertone, that's versatile and delicious with all kinds of meats, sauces, and cheese, from tomato, ricotta to a lemon and chive pesto.
Gigli Toscani Organic Artisan Pasta 500 gr
With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain uninfected by modern technology and the social media revolution. Continuing pasta making techniques mastered over centuries, this factory produces the highest available quality pasta, including our Gigli Toscani. Pairing flawlessly with all manner of toppings, from pesto based recipes to tomato heavy meals, it’s no wonder this pasta has been described as “the best Gigli Toscani I have ever tasted”.
Spaghetti alla Chitarra Organic Artisan Pasta 500 gr
With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain uninfected by modern technology and the social media revolution. Continuing pasta making techniques mastered over centuries, this factory produces the highest available quality pasta, including our organic Spaghetti all Chitarra, which combines the quality found in hand-made Italian pasta with the heritage of 1000-year-old recipes. Pairing flawlessly with all manner of toppings, from pesto based recipes to tomato heavy meals, it’s no wonder this pasta has been described as “the best spaghetti I have ever had in the states”.
Orecchiette Pugliesi Organic Artisan Pasta – 500 gr
With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain uninfected by modern technology and the social media revolution. Continuing pasta making techniques mastered over centuries, this factory produces the highest available quality pasta, including our Orecchiette Pugliesi pasta. Pairing flawlessly with all manner of toppings, from pesto based recipes to tomato heavy meals, it’s no wonder this pasta has been described as “the best Orecchiette pasta I have ever tasted”.
Pappardelle All’uovo (egg pasta) – 500gr
Often served simply with a butter sauce and most famous in the northern regions of the country such as Piedmont, Pasta All’uovo, or egg pasta, gives a more refined flavor along with slightly more vibrant color. Featuring a higher ratio of egg to flour, sometimes made with only egg yolk and flour, Pasta All’uovo produces a meal holding more moisture than regular pasta, making it a perfect base to soak up a tomato or pasta based sauce. With our recipe preserving ancient methods from Tuscany, continuing hundreds of years of pasta-making tradition, we ensure each piece is handmade to perfection…
Lemon Confit (12 oz)
Arizona grown lemons fermented in a salt brine. Lemon Confit is a great way to preserve the freshness and flavors of summer. We love to add minced lemon confit to rice pilaf, couscous, salads, it is phenomenal on seafoods. to prepare remove the pith (white part) and mince.
Bone in Frenched Pork Chop
Our pork is raised here in Northern Arizona by friends and enjoyed the finest of foods and lives.This allows the pigs, the farmers,and SRF to provide you with the most flavorful, mindful,wonderful pork chops possible for you to enjoy and share with loved ones.
Local Arizona Bone in Pork Chops
Our pork is raised here in Northern Arizona by friends and enjoyed the finest of foods and lives.This allows the pigs, the farmers,and SRF to provide you with the most flavorful, mindful,wonderful pork chops possible for you to enjoy and share with loved ones.
Chicken Cacciatore w/ house pasta
Organic chicken, onion, garlic, chicken stock, san marzano tomato, olives, olive oil, herbs, salt, SRF tagliatelle pasta (semolina flour, eggs, water, salt) Thaw before heating. Bake covered at 350*, for 30 minutes, or until warm throughout. Made in a kitchen that uses tree nuts
Veggie Shepherds Pie
braised carrot, onion, beets, garlic and herbs, covered in potato puree (butter, cream, milk, parmigiano, mozzarella, nutmeg, black pepper, salt) Frozen. Thaw and heat in oven at 375* covered for 15-20 minutes (or until hot throughout) Processed in a facility that also processes nuts tree nuts
Veggie shepherds pie
braised carrot, onion, beets, garlic and herbs, covered in potato puree (butter, cream, milk, parmigiano, mozzarella, nutmeg, black pepper, salt) Frozen. Thaw and heat in oven at 375* covered for 15-20 minutes (or until hot throughout) Processed in a facility that also processes nuts tree nuts