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Apple wood grilled sirloin, red wine braised shoulder, potato puree, roasted cauliflower, beef jus with Provençal Salad organic arugula and romaine, marinated zucchini, herbe de provence vinaigrette

Apple wood grilled sirloin, red wine braised shoulder, potato puree, roasted cauliflower, beef jus with Provençal Salad organic arugula and romaine, marinated zucchini, herbe de provence vinaigrette

Provençal Salad organic arugula and romaine, marinated zucchini, herbe de provence vinaigrette with Vegetarian Cassoulette heirloom tepary beans, tomato confit, olives, spinach, goat cheese, herbed breadcrumb crust

Provençal Salad organic arugula and romaine, marinated zucchini, herbe de provence vinaigrette with Vegetarian Cassoulette heirloom tepary beans, tomato confit, olives, spinach, goat cheese, herbed breadcrumb crust

Arborio rice, asparagus, parmesan, white wine, butter, smoked local porcini mushroom powder topped with bread crumbs. Comes frozen.

Arborio rice, saffron, shallot, white wine topped with parmesan and bread crumbs. Comes frozen.

Red wine braised beef topped with wheat berry risotto and panko. Comes frozen.

Roasted pesto marinated chicken with roasted red pepper, parmesan risotto, and breadcrumbs. Comes frozen.

This bean is native to the South Western United States and dates back to pre-Columbian times. This drought tolerant bean is a great source of fiber and protein, order with our house rendered lard for a delicious side or main course.

Our pork is raised here in Northern Arizona by friends and enjoyed the finest of foods and lives.This allows the pigs, the farmers,and SRF to provide you with the most flavorful, mindful,wonderful pork chops possible for you to enjoy and share with loved ones.

Our pork is raised here in Northern Arizona by friends and enjoyed the finest of foods and lives.This allows the pigs, the farmers,and SRF to provide you with the most flavorful, mindful,wonderful pork chops possible for you to enjoy and share with loved ones.

Locally raised pork smoked with mesquite, hickory, and black oak. No added nitrates (except for those naturally occurring in salt). Comes frozen. Thaw and cook fully before serving.

Locally raised ground pork with salt, brown sugar, garlic, herbs and spices.

One pound of spicy Italian sausage made with locally raised ground pork, salt, brown sugar, garlic, herbs, and spices.

Crispy, flakey, buttery and everything else you want it to be

A sweet meringue based confection of almond flour, egg whites and sugar with almond cream and cherry filling. Delicious and gluten free.

Coconut cream, passion fruit gellee, in a dark chocolate cup

A sweet meringue based confection of almond flour, egg whites and sugar with almond cream and cherry filling. Delicious and gluten free.

Homemade croissant filled with milk chocolatey goodness!

A french cousin of the american brownie. Crispy, rich, dense chocolate. Baked in the traditional form of a "cork".

House made Italian style gelato. Chocolate or caramel.

Mesquite flour is rich in fiber, flavor, and southwest culture. A great flour for baking and desserts, mesquite flour is also high in protein and great for all purposes.      

The burger that started it all! Our veggie burger is made of roasted shredded organic beets and carrots tossed in olive oil and wrapped in an organic blanched chard leaf. Burgers come frozen, thaw before cooking. Best pan seared.

Red Pork Tamales made from scratch right here in flagstaff! Tamales come frozen in one dozen.

A serving of two lamb meatballs in sauce - ready to enjoy within 20 minutes in your oven. Comes frozen.

Two Beef Meatballs Roasted and Braised in a San Marzano Tomato Sauce; Topped with Mozzarella and Parmesan. MEATBALLS ARE FULLY COOKED BUT ARE FROZEN UPON PICKUP.

Lard rendered from pigs raised by us. Lard is actually a wonderful cooking fat, containing lots of omega 3's and has one of the highest smoke points of any cooking oil.

Perfect for all of your savory cooking needs, our herbed lard is sourced from pigs raised by Square Root and combined with the perfect balance of fresh herbs. Lard is a wonderfully healthy cooking fat, with less saturated fat than butter and a high smoke point. The healthy diets of our pigs also ensure a higher omega-3 content than many industrially produced lards.

A gift that is thoughtful, easy, and practical! Please note that the certificate can only be used once, so the entire value should be used in a single transaction. Available as a hard copy in an envelope or as an electronic document.

A gift that is thoughtful, easy, and practical! Please note that the certificate can only be used once, so the entire value should be used in a single transaction. Available as a hard copy in an envelope or as an electronic document.

-An ancient heritage wheat brought to the Sonoran desert by Padre Eusebio Kino, a Jesuit Missionary in 1685. Making it the oldest wheat in the western hemisphere. -Milled, these wheat berries are excellent for bread and pastry flour. They can be cooked whole or cracked and used in a variety of ways.

Herb roasted beef tenderloin, leek, spinach, yukon gold potato puree topped with breadcrumb crust and parmesan.

Herb marinated mushrooms and zucchini, leek, spinach, yukon gold potato puree topped with breadcrumb crust and parmesan.

Herb Marinated pork, potato and leek puree topped with a breadcrumb crust.

Red wine braised beef, broccoli, potato puree topped with bread crumbs and parmesan. Comes frozen.

French onion potato gratin, roasted beef sirloin, roasted beets, topped with bread crumbs

French onion gratin served with roasted beets and topped with parmigiana cheese. Comes frozen.

Artichokes marinated in olive oil and herbs

Black olives, roasted red peppers, olive oil, garlic, herbs and spices.

Sun-dried tomatoes, olive oil, garlic and herbs

Arizona harvested grapefruits turned into a delicious marmalade made from grapefruit pulp, zest and sugar.

A tasty and tangy sauce with medium heat from Hatch green chilis. Shake well before using, refrigerate after opening, and enjoy with all your favorite foods.

A great spread or addition to salads -- a tapenade made with roasted red peppers and olives.

Plums foraged in Flagstaff made into jam. Great with nut butters or cheeses.

A lovely jam made with peaches from Northern Arizona orchards.

Basil Pesto in 16 oz glass jar.

Basil pesto in 8oz glass jar.

A smooth blend of Italian olives with local herbs, garlic and olive oil.  Great on bread as an appetizer or along side your favorite crudite platters.

Sole Meunière sauteed pacific sole, lemon parsley sauce, garlic braised spinach, aromatic rice pilaf Frozen: Thaw before baking. Bake in the oven at 350* covered for 10-15 minutes, or until warm throughout.

Sole Meunière sauteed pacific sole, lemon parsley sauce, garlic braised asparagus, aromatic rice pilaf Frozen: Thaw before baking. Bake in the oven at 350* covered for 10-15 minutes, or until warm throughout.

braised local pork, aromatic rice pilaf, sauteed spinach, scallions, herbs, salt, butter

Pesto Bechamel Sauce, San Danielle Prosciutto, Fresh Tomato, Mozzarella, Basil, Parmesan.

House cured red wine salami ragu served over rigatoni pasta. Topped with Mozzarella and Parmesan.

Baked cod, confit potatoes, San Marzano tomatoes, olives, Bechamel (milk, butter, flour, parmigiano) and parsley

lemon marinated chicken breast, orzo pasta, lemon caper sauce, peas, parsley prezzemolate

Organic chicken, prosciutto, sage with Tuscan white wine sauce topped with polenta, parmesan, bread crumbs and black pepper

Lamb Meatballs roasted and simmered in tomato ragu, white wine raisins, mint yogurt. served on Lemon and Parsley Cous-Cous. Comes frozen. Thaw before heating. To serve, bake in preheated 350* oven uncovered until warm throughout (about 20-30 minutes).

Comes Frozen. Zucchini, broccoli, onion, tomato ragu, ricotta, mozzarella and parmesan baked in Ziti pasta

Italian beef sausage, tomato ragu, Ricotta, mozzarella and parmesan baked in Ziti pasta.Comes frozen.

Fresh semolina pasta, asparagus, prosciutto, green onion, creamy bechamel, mozzarella, parmesan. Frozen: Thaw before baking. Bake at 350* covered for 20 minutes, then finish uncovered for about 10 minutes or until warm throughout.

Our Homemade Veggie Pot Pie is loaded with fresh vegetables, bechemela, a flakey puff pastry. Comes frozen. Thaw before cooking. To serve: cook for 10 min at 350* covered then uncover and cook until crust is browned and warmed through (15-20 min)

Our homemade Chicken Pot pie comes with spinach, mixed vegetables, bechamela and a fluffy puff pastry crust. Meal is fully cooked and frozen. Thaw before heating. To serve: Heat at 350* covered for 10 minutes, then finish uncovered until browned and warmed through (approx. 15-25 mins)

Italian beef sausage, tomato ragu, Ricotta, mozzarella and parmesan baked in Ziti pasta. Comes frozen.

Zucchini, broccoli, onion, tomato ragu, ricotta, mozzarella and parmesan baked in Ziti pasta. Comes frozen.

Eggplant parmesan with San Marzano tomato sauce seasoned with locally grown/harvested herbs, served over polenta and topped with parmesan. Comes frozen.

Chicken parmesan with San Marzano tomato sauce seasoned with locally grown/harvested herbs, served over polenta and topped with parmesan. Comes frozen.

A gift that is thoughtful, easy, and practical! Please note that the certificate can only be used once, so the entire value should be used in a single transaction. Available as a hard copy in an envelope or as an electronic document.

A gift that is thoughtful, easy, and practical! Please note that the certificate can only be used once, so the entire value should be used in a single transaction. Available as a hard copy in an envelope or as an electronic document.

Produced and bottled in the Modena region of Italy, an area famous for its vinegar heritage, we’ve produced an authentic Italian product, to be used by the world. A reduction of traditional Italian grapes to bring out the inner chef, our Balsamic Glaze gives you the freedom to get creative, giving you new possibilities from salad dressings to gourmet plate decor, this is a product designed to wow. Our products are certified IGP, giving you the confidence that you’re using an authentic recipe, hailing from the heart of Italy. Thicker and sweeter than regular vinegar, balsamic reductions create a rich,…

An infusion of Extra Virgin Olive Oil with Habanero and spices to be used everywhere you would use regular olive oil; only with more heat and flavor.

Olive oil infused with Arizona grapefruit zest

Olive oil infused with Arizona orange zest

Olive oil infused with Arizona lemon.

Hailing from just outside Napoli in the hills of the Campania region, our San Marzano style tomatoes is the paradigm of what Italian plum tomatoes should be. Juicy, sweet with a tartness coming through to give some edge to the flavor, ripe to augment any gathering at the dinner table. Hand picked and GMO free, these are the freshest Italian tomatoes you’ll find, free from the harmful synthetic treatments found in most supermarkets. Our tomatoes range from 2 to 3.15 inches, while our hand-picking methods allow us to only include the tomatoes deemed acceptable by our expert farmers. Truly the…

Artichokes marinated in olive oil and herbs

Sweet Sting Honey is produced here in Flagstaff from Adam Arp son of Dennis Arp "Mountain Top Honey" and is great for use in place of any sweetener, especially during allergy season.

5 Dozen Gluten Free Authentic corn tortillas for enchiladas, tacos and table use.

These small batch flour tortilla are perfect for burritos, quesadillas, or wraps.

Habanero Hot is a hot sauce made without vinegar. Why no vinegar?… pure flavor! We’re not afraid to let our true flavors shine! A combination of tomato and habanero that gives it a uniqueness unlike any other hot sauce on the market.

Originating due to the colder Northern Italian climate, where potatoes were easier to grow than grain, our Gnocchi combines the earthy tones of Italian potato with a milled flour to create the epitome of smooth, consistent taste. With a one minute cooking time - this is a quick, Italian classic, versatile enough to be served with a wide variety of ingredients. From spinach and ricotta to a lemon and chive pesto, Gnocchi can be used to create all manner of stunning meals. What’s more, a little goes a long way due to its filling nature, meaning each bag lasts longer.

Originating due to the colder Northern Italian climate, where potatoes were easier to grow than grain, our Gnocchi combines the earthy tones of Italian potato with a milled flour to create the epitome of smooth, consistent taste. With the added muskiness of the truffle, we provide a taste with a slight edge when compared to regular Gnocchi, giving our product a smooth aromatic flavor with a strong musky undertone, that's versatile and delicious with all kinds of meats, sauces, and cheese, from tomato, ricotta to a lemon and chive pesto.

With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain uninfected by modern technology and the social media revolution. Continuing pasta making techniques mastered over centuries, this factory produces the highest available quality pasta, including our Gigli Toscani. Pairing flawlessly with all manner of toppings, from pesto based recipes to tomato heavy meals, it’s no wonder this pasta has been described as “the best Gigli Toscani I have ever tasted”.

With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain uninfected by modern technology and the social media revolution. Continuing pasta making techniques mastered over centuries, this factory produces the highest available quality pasta, including our organic Spaghetti all Chitarra, which combines the quality found in hand-made Italian pasta with the heritage of 1000-year-old recipes. Pairing flawlessly with all manner of toppings, from pesto based recipes to tomato heavy meals, it’s no wonder this pasta has been described as “the best spaghetti I have ever had in the states”.

With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain uninfected by modern technology and the social media revolution. Continuing pasta making techniques mastered over centuries, this factory produces the highest available quality pasta, including our Orecchiette Pugliesi pasta. Pairing flawlessly with all manner of toppings, from pesto based recipes to tomato heavy meals, it’s no wonder this pasta has been described as “the best Orecchiette pasta I have ever tasted”.

Produced and bottled in the Modena region of Italy, an area famous for its vinegar heritage, we’ve produced an authentic Italian product, to be used by the world. A reduction of traditional Italian grapes to bring out the inner chef, our Balsamic Glaze gives you the freedom to get creative, giving you new possibilities from salad dressings to gourmet plate decor, this is a product designed to wow. Our products are certified IGP, giving you the confidence that you’re using an authentic recipe, hailing from the heart of Italy. Thicker and sweeter than regular vinegar, balsamic reductions create a rich,…

Often served simply with a butter sauce and most famous in the northern regions of the country such as Piedmont, Pasta All’uovo, or egg pasta, gives a more refined flavor along with slightly more vibrant color. Featuring a higher ratio of egg to flour, sometimes made with only egg yolk and flour, Pasta All’uovo produces a meal holding more moisture than regular pasta, making it a perfect base to soak up a tomato or pasta based sauce. With our recipe preserving ancient methods from Tuscany, continuing hundreds of years of pasta-making tradition, we ensure each piece is handmade to perfection…

An infusion of Extra Virgin Olive Oil with Habanero and spices to be used everywhere you would use regular olive oil; only with more heat and flavor.

Chipotle Stinger is a hot sauce made without vinegar. It’s a combination of Chipotle peppers and Scorpion peppers that give a great kick with a slight smoky flavor. It makes for a great addition to your favorite dish or finish to your favorite food.

Our RisingHy twist on your traditional Mexican table sauce. Blend of Chili Japones, Chili de Arbol and secret love that goes with everything under the sun… Tacos, Fruit, Salad, you got it!

1/2 pound of Almonds, Pecans and Peanuts candied in house by SRF

Black olives, roasted red peppers, olive oil, garlic, herbs and spices.

Sun-dried tomatoes, olive oil, garlic and herbs

Arizona harvested grapefruits turned into a delicious marmalade made from grapefruit pulp, zest and sugar.

French Sea Salt blended with a special blend of herbs and flowers traditionally picked wild from the lands of Southern France

Olive oil infused with Arizona grapefruit zest

Olive oil infused with Arizona orange zest

One heavenly quart of pure grade A dark maple syrup from Red Gables Farm in Tamworth, New Hampshire. Stored in glass (never plastic) for the purest flavor New England's maples have to offer.

A tasty and tangy sauce with medium heat from Hatch green chilis. Shake well before using, refrigerate after opening, and enjoy with all your favorite foods.

A great spread or addition to salads -- a tapenade made with roasted red peppers and olives.

Plums foraged in Flagstaff made into jam. Great with nut butters or cheeses.

A lovely jam made with peaches from Northern Arizona orchards.

Croutons seasoned with herbs and topped with parmesan.

Olive oil infused with Arizona lemon.

Apple and Mesquite Smoked French Sea Salt

Basil Pesto in 16 oz glass jar.

Basil pesto in 8oz glass jar.

Mesquite flour is rich in fiber, flavor, and southwest culture. A great flour for baking and desserts, mesquite flour is also high in protein and great for all purposes.      

-An ancient heritage wheat brought to the Sonoran desert by Padre Eusebio Kino, a Jesuit Missionary in 1685. Making it the oldest wheat in the western hemisphere. -Milled, these wheat berries are excellent for bread and pastry flour. They can be cooked whole or cracked and used in a variety of ways.

This bean is native to the South Western United States and dates back to pre-Columbian times. This drought tolerant bean is a great source of fiber and protein, order with our house rendered lard for a delicious side or main course.

  Sweet Sting Honey is produced here in Flagstaff  from Adam Arp son of Dennis Arp "Mountain Top Honey" and is great for use in place of any sweetener, especially during allergy season.

A smooth blend of Italian olives with local herbs, garlic and olive oil.  Great on bread as an appetizer or along side your favorite crudite platters.

Originating due to the colder Northern Italian climate, where potatoes were easier to grow than grain, our Gnocchi combines the earthy tones of Italian potato with a milled flour to create the epitome of smooth, consistent taste. With a one minute cooking time - this is a quick, Italian classic, versatile enough to be served with a wide variety of ingredients. From spinach and ricotta to a lemon and chive pesto, Gnocchi can be used to create all manner of stunning meals. What’s more, a little goes a long way due to its filling nature, meaning each bag lasts longer.

Originating due to the colder Northern Italian climate, where potatoes were easier to grow than grain, our Gnocchi combines the earthy tones of Italian potato with a milled flour to create the epitome of smooth, consistent taste. With the added muskiness of the truffle, we provide a taste with a slight edge when compared to regular Gnocchi, giving our product a smooth aromatic flavor with a strong musky undertone, that's versatile and delicious with all kinds of meats, sauces, and cheese, from tomato, ricotta to a lemon and chive pesto.

With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain uninfected by modern technology and the social media revolution. Continuing pasta making techniques mastered over centuries, this factory produces the highest available quality pasta, including our Gigli Toscani. Pairing flawlessly with all manner of toppings, from pesto based recipes to tomato heavy meals, it’s no wonder this pasta has been described as “the best Gigli Toscani I have ever tasted”.

With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain uninfected by modern technology and the social media revolution. Continuing pasta making techniques mastered over centuries, this factory produces the highest available quality pasta, including our organic Spaghetti all Chitarra, which combines the quality found in hand-made Italian pasta with the heritage of 1000-year-old recipes. Pairing flawlessly with all manner of toppings, from pesto based recipes to tomato heavy meals, it’s no wonder this pasta has been described as “the best spaghetti I have ever had in the states”.

With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain uninfected by modern technology and the social media revolution. Continuing pasta making techniques mastered over centuries, this factory produces the highest available quality pasta, including our Orecchiette Pugliesi pasta. Pairing flawlessly with all manner of toppings, from pesto based recipes to tomato heavy meals, it’s no wonder this pasta has been described as “the best Orecchiette pasta I have ever tasted”.

Often served simply with a butter sauce and most famous in the northern regions of the country such as Piedmont, Pasta All’uovo, or egg pasta, gives a more refined flavor along with slightly more vibrant color. Featuring a higher ratio of egg to flour, sometimes made with only egg yolk and flour, Pasta All’uovo produces a meal holding more moisture than regular pasta, making it a perfect base to soak up a tomato or pasta based sauce. With our recipe preserving ancient methods from Tuscany, continuing hundreds of years of pasta-making tradition, we ensure each piece is handmade to perfection…

SRF dry aged salami, San Marzano tomato, white wine, celery, carrot, onion, butter, herbs and spices.

San Marzano tomato, white wine, basil, celery, carrot, onion, garlic, butter and oil.

Italian tomatoes mixed with olive oil, cream, herbs and spices. Comes frozen.

Vegetarian bolognese cooked with butternut squash and san marzano tomatoes. Comes frozen.

A delicious Bolognese sauce made with Arizona grass-fed beef braised in red wine and San Marzano tomato sauce with local northern Arizona herbs. Comes frozen.

Feta mixed with herbs and spices in organic olive oi

Hot, Sweet, tangy, spicy, crispy and delicious Water, Vinegar, salt, sugar, herbs, spices. Keep refrigerated

Sweet, sour, curry, tangy, crunchy, delicious, gone..... order more.

What can I say, Our Take on the classic pickle. Uses: everything

These sweet and sour pickles have a perfect blend of herbs and spices. They are delicious and versatile. Great addition to any charcuterie board, sandwiches, burgers, or just a snack.

House fermented Kimchi: napa cabbage, Korean chiles, garlic, anchovy paste *contains gluten and soy

Olives, olive oil and spices

A variety of Mediterranean olives with citrus.

Bread and butter pickled relish goes well with any summer feast. The sweet and tangy robust flavor will be sure to have you salivating. Canned in an 8oz mason jar

House fermented Sauerkraut with garlic and dill. Sauerkraut is loaded with probiotics and is a great healthy snack.

Our pork is raised here in Northern Arizona by friends and enjoyed the finest of foods and lives.This allows the pigs, the farmers,and SRF to provide you with the most flavorful, mindful,wonderful pork chops possible for you to enjoy and share with loved ones.

Our pork is raised here in Northern Arizona by friends and enjoyed the finest of foods and lives.This allows the pigs, the farmers,and SRF to provide you with the most flavorful, mindful,wonderful pork chops possible for you to enjoy and share with loved ones.

Sole Meunière sauteed pacific sole, lemon parsley sauce, garlic braised spinach, aromatic rice pilaf Frozen: Thaw before baking. Bake in the oven at 350* covered for 10-15 minutes, or until warm throughout.

Sole Meunière sauteed pacific sole, lemon parsley sauce, garlic braised asparagus, aromatic rice pilaf Frozen: Thaw before baking. Bake in the oven at 350* covered for 10-15 minutes, or until warm throughout.

Fresh semolina pasta, asparagus, prosciutto, green onion, creamy bechamel, mozzarella, parmesan. Frozen: Thaw before baking. Bake at 350* covered for 20 minutes, then finish uncovered for about 10 minutes or until warm throughout.

braised local pork, aromatic rice pilaf, sauteed spinach, scallions, herbs, salt, butter

Pesto Bechamel Sauce, San Danielle Prosciutto, Fresh Tomato, Mozzarella, Basil, Parmesan.

House cured red wine salami ragu served over rigatoni pasta. Topped with Mozzarella and Parmesan.

San Marzano tomato, whitebeans, penne pasta, fennel, carrot, garic, onion, olive oil, Butter, garden herbs, salt. FROZEN (Thaw before heating)

Baked cod, confit potatoes, San Marzano tomatoes, olives, Bechamel (milk, butter, flour, parmigiano) and parsley

lemon marinated chicken breast, orzo pasta, lemon caper sauce, peas, parsley prezzemolate

Herb roasted beef tenderloin, leek, spinach, yukon gold potato puree topped with breadcrumb crust and parmesan.

Herb marinated mushrooms and zucchini, leek, spinach, yukon gold potato puree topped with breadcrumb crust and parmesan.

Herb Marinated pork, potato and leek puree topped with a breadcrumb crust.

Organic chicken, prosciutto, sage with Tuscan white wine sauce topped with polenta, parmesan, bread crumbs and black pepper

Garbanzo beans stewed in Spanish prosciutto. Blended smooth and served with chopped prosciutto and black pepper olive oil.

SRF dry aged salami, San Marzano tomato, white wine, celery, carrot, onion, butter, herbs and spices.

San Marzano tomato, white wine, basil, celery, carrot, onion, garlic, butter and oil.

San Marzano tomatoes, parmesan, and black pepper, croutons. Comes frozen.

Italian tomatoes mixed with olive oil, cream, herbs and spices. Comes frozen.

Arborio rice, asparagus, parmesan, white wine, butter, smoked local porcini mushroom powder topped with bread crumbs. Comes frozen.

Arborio rice, saffron, shallot, white wine topped with parmesan and bread crumbs. Comes frozen.

Red wine braised beef, broccoli, potato puree topped with bread crumbs and parmesan. Comes frozen.

French onion potato gratin, roasted beef sirloin, roasted beets, topped with bread crumbs

The burger that started it all! Our veggie burger is made of roasted shredded organic beets and carrots tossed in olive oil and wrapped in an organic blanched chard leaf. Burgers come frozen, thaw before cooking. Best pan seared.

Red wine braised beef topped with wheat berry risotto and panko. Comes frozen.

Vegetarian bolognese cooked with butternut squash and san marzano tomatoes. Comes frozen.

Our Homemade Veggie Pot Pie is loaded with fresh vegetables, bechemela, a flakey puff pastry. Comes frozen. Thaw before cooking. To serve: cook for 10 min at 350* covered then uncover and cook until crust is browned and warmed through (15-20 min)

Our homemade Chicken Pot pie comes with spinach, mixed vegetables, bechamela and a fluffy puff pastry crust. Meal is fully cooked and frozen. Thaw before heating. To serve: Heat at 350* covered for 10 minutes, then finish uncovered until browned and warmed through (approx. 15-25 mins)

Red Pork Tamales made from scratch right here in flagstaff! Tamales come frozen in one dozen.

made with yukon potato, house-made bacon, onion. topped with black pepper and cheddar cheese. Comes frozen.

Lamb Meatballs roasted and simmered in tomato ragu, white wine raisins, mint yogurt. served on Lemon and Parsley Cous-Cous. Comes frozen. Thaw before heating. To serve, bake in preheated 350* oven uncovered until warm throughout (about 20-30 minutes).

French onion gratin served with roasted beets and topped with parmigiana cheese. Comes frozen.

Comes Frozen. Zucchini, broccoli, onion, tomato ragu, ricotta, mozzarella and parmesan baked in Ziti pasta

Roasted pesto marinated chicken with roasted red pepper, parmesan risotto, and breadcrumbs. Comes frozen.

Italian beef sausage, tomato ragu, Ricotta, mozzarella and parmesan baked in Ziti pasta.Comes frozen.

One pint of blended carrot soup with turmeric ginger olive oil. Comes frozen.

Corn soup finished with cilantro olive oil. Comes frozen! Gluten free and vegetarian.

Potatoes, beets, butter and salt. Comes frozen. Gluten-free, Vegetarian.

Italian beef sausage, tomato ragu, Ricotta, mozzarella and parmesan baked in Ziti pasta. Comes frozen.

Zucchini, broccoli, onion, tomato ragu, ricotta, mozzarella and parmesan baked in Ziti pasta. Comes frozen.

Roasted Squash Soup with Five Spice Olive Oil. Comes frozen.

Roasted beet soup with lemon chive olive oil. Comes frozen.

A serving of two lamb meatballs in sauce - ready to enjoy within 20 minutes in your oven. Comes frozen.

Eggplant parmesan with San Marzano tomato sauce seasoned with locally grown/harvested herbs, served over polenta and topped with parmesan. Comes frozen.

Chicken parmesan with San Marzano tomato sauce seasoned with locally grown/harvested herbs, served over polenta and topped with parmesan. Comes frozen.

Two Beef Meatballs Roasted and Braised in a San Marzano Tomato Sauce; Topped with Mozzarella and Parmesan. MEATBALLS ARE FULLY COOKED BUT ARE FROZEN UPON PICKUP.

A delicious Bolognese sauce made with Arizona grass-fed beef braised in red wine and San Marzano tomato sauce with local northern Arizona herbs. Comes frozen.

FROZEN. THAW IN FRIDGE OVERNIGHT, STIR WELL. SERVE WITH WILD MINT OIL AS GARNISH (INCLUDED).

Feta mixed with herbs and spices in organic olive oi

Hot, Sweet, tangy, spicy, crispy and delicious Water, Vinegar, salt, sugar, herbs, spices. Keep refrigerated

Sweet, sour, curry, tangy, crunchy, delicious, gone..... order more.

What can I say, Our Take on the classic pickle. Uses: everything

These sweet and sour pickles have a perfect blend of herbs and spices. They are delicious and versatile. Great addition to any charcuterie board, sandwiches, burgers, or just a snack.

A white to yellowish cheese with nice blue-green veins and an open structure. Velvet smooth texture. The taste has a nice balance between the dark veins, salt and the sweet taste of the cow’s milk.

A Spanish cheese made from a mixture of cow, sheep, and goat milk. This white cheese ranges from nutty to fruity. It has a rich, buttery texture that goes well when served as a snack cheese

Sun dried tomato, blended oil, garlic, red wine vinegar, olive oil, herbs,

House fermented Kimchi: napa cabbage, Korean chiles, garlic, anchovy paste *contains gluten and soy

Olives, olive oil and spices

Coming from the SRF kitchen our hazelnut vinaigrette is a blend of olive oil, sherry vinegar, red wine vinegar and hazelnuts.

Locally harvested Bergamot (Monarda spp) with red wine, salt, and spices. Wild Bergamot has flavors of oregano (rather than Earl Grey).

The flavors of France in a dressing - Herbs de Provence Vinaigrette.

A variety of Mediterranean olives with citrus.

Bread and butter pickled relish goes well with any summer feast. The sweet and tangy robust flavor will be sure to have you salivating. Canned in an 8oz mason jar

House fermented Sauerkraut with garlic and dill. Sauerkraut is loaded with probiotics and is a great healthy snack.