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“Bouillabaisse” (serves 4)

“Bouillabaisse” (serves 4)
Mediterranean Seafood Stew: cod, mussels and clams in a tomato, saffron, anisette broth, sauce 'Rouille' and grilled baguette. Served with: Mixed baby head lettuce, pickled onion, herb pesto,red wine vinaigrette

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